Liao ribs is known as the No.1 brine in China, because its history of making braised dishes can be traced back to the Qianlong period of the Qing Dynasty, and its signature dish "Braised pigeon breast" was already available at the Manchu-Han banquet.
Liao ribs is a famous trademark in Sichuan Province for 30 years and a national green catering enterprise. Its signature dishes "spiced braised pork ribs" and "spiced braised pork hand" both won the honor of "China famous dishes"!
Interested parties can go to official website to find out or call for advice! ~