There are as many food streets in Beijing as there are cousins in Li Tiemei. Take a walk in the southeast and northwest, count the rings of 2345, and use your hands and feet to go into battle, and you can barely sort them out. Therefore, this investigation of the Beijing section is really a difficult problem. If it doesn't help, it's better to enlarge it than to grasp it. Under the torture of several gourmets around me, I finally came up with such a list of Beijing food streets.
Guijie: Actually, when people mention it, they call it another name: Ghost Street. The dining pattern of Guijie Street is dumbbell-shaped, with two big ends and a small middle. In this street, which is only 1.5km long, there are nearly 200 restaurants with high density. I'm afraid there will never be another one in Beijing. Ghost Street includes Sichuan cuisine, Shandong cuisine, Guangdong cuisine, Hunan cuisine, hot pot, barbecue and other varieties, especially spicy lobster as a signature dish, spicy crab, scorpion, braised mutton and so on are the first special dishes in Guijie, which have been leading the new trend of mass catering industry in Beijing for several years. Most restaurants are open 24 hours a day, and business is getting better and better at night. Taxis are parked on both sides of the street. The success of Guijie Street benefits from its unique geographical advantages. Dongzhimen area is the intersection of buses and long-distance buses, and a large number of floating population has become a potential consumer group. There are many foreign embassies around, which is also a very advantageous profit growth point for Guijie. It is said that the monthly income of chefs in roadside restaurants in Guijie Street can exceed 10,000 yuan. According to the calculation of relevant departments, the gross output value of Guijie Street is increasing at an average annual rate of 15%.
The core area of Beijing CBD with international trade as its origin is not only a hot spot of real estate, but also a place where food gathers. Jianwai SOHO, where white-collar workers gather, starts from Shuangjing, extends northward to Sanyuan Bridge, and borders another emerging food street-Ladies Street. Chinese and foreign restaurants with various grades and flavors have gathered in this area, which is dense and relatively large, and has become the source of Beijing food storm. High-grade, taste and amorous feelings are the key words of these restaurants. Guo Mao itself has many restaurants. Chongqing cuisine in Jinshan is the most famous restaurant in this place, and Huangcheng's mother is the representative of Sichuan hot pot. In addition, foreign restaurants in this area are also famous, such as Singapore-Malaysia Asian Star with Indian flavor, American Friday and Hard Rock Restaurant, Indian restaurant Tandao, French restaurant Fulou and so on. There are many high-end restaurants dealing in Cantonese cuisine around Changhong Bridge, such as Shunfeng and Wanjia Dengdeng. Even the ordinary boiled fish, spicy Popo, enjoys a high status in the eyes of diners in Beijing. There is a dense food area around Sanyuanqiao and Xiaoyun Road. In Luxiang Town, Xiaoyun Road, a well-known Zen cool theme restaurant. To the west of Sanyuan West Bridge, Chongqing Hotel is also a distinctive food street, where boiled fish rises in Beijing.
Laitai Food Street: Go east from Yansha Bridge and turn left at the first crossing of Liangmaqiao Road, which is diagonally opposite to Ladies Street. Surrounded by the Third Embassy District and the Laitai Flower Market under construction, there are parking spaces in front of each restaurant and parking lots in the backyard. As a rising food gathering place after Beijing, the dishes here include Sichuan cuisine, Guangdong cuisine, Hunan cuisine, hangzhou dishes, xinjiang cuisine, Japanese cuisine, Korean cuisine, tea restaurants, cafes and even Lebanese flavor. The restaurants here are not small in scale, generally decorated with high-grade, with different environments, and the per capita consumption is mostly in the middle level. Lai Tai's atmosphere is closer to Sanlitun's "petty bourgeoisie" sentiment. The most influential movie in this area is "The Legend of Sichuan and Spicy Fish" written by movie star Ren Quan. This store has many branches in Shanghai, and its business is very good, which is hard to imagine in Shanghai where it doesn't eat spicy food very much.
In addition, there are some distinctive features: the fast-developing Zhongguancun food circle, the boutique food street around the space bridge echoes the characteristic food street in Suzhou Street, Jinyuan Xinyansha has become the spokesperson of the regional image, and the western part of Beijing has gradually become a huge food tribe; The food street of Zhonghui Road in Asian Games Village is the most developed food area in the north. There are many restaurants here, from abalone with swallows' wings to northeast cuisine. The biggest feature here is the high elimination rate and frequent replacement of signboards.
In addition:
Xiaopang steamed stuffed bun shop at the crossroads;
Fried liver Zhao Jinnan mill;
Tian Dachang of Deshengmen;
Door nail patties near Xizhimen;
Jiaozi in Lingjing Hutong
Eryouju Steamed Bun Shop on May 4th Street;
The belly of the beach;
Mutton soup in inner street;
Peace gate three thousand miles barbecue;
Bean juice from porcelain mouth;
Majia Lamian Noodles in Mule and Horse City;
Niujie's sheep head meat, cut cakes;
Niujie-a street of authentic Beijing Muslim snacks.
Beijing snacks are divided into Han, Hui and court flavors, among which Muslim snacks have the greatest influence. Now where is the most authentic, I recommend niujie "Muslim Snacks Street" to readers.
In autumn and winter, you walk on this street where old houses and new buildings complement each other. The Muslim worship temple in the Islamic church has unique charm and the mood is different from that of visiting Wangfujing. Rows of Muslim snack bars are different from visiting temple fairs and snack cities. The snacks in niujie are all opened by Hui people, and now they are all cooked and sold. They are not only pure in taste, but also clean and hygienic, and there are many old brands such as "rice cake money" and "Hongji".
Muslim snacks are good at making glutinous rice. Steamed, boiled, fried, baked pasta and stewed beef and mutton offal can be tasted in niujie. Love Wo Wo, Hung Kai's chestnut cake, pea yellow and snowballing, and the basin cake, white rice cake, yellow rice cake, jujube-cut cake and kidney bean cake in the rice cake money make you pay attention. The tea soup of two snack bars in Baimiao North is fragrant, sweet and glutinous, with white soup, complete ingredients and soft leftovers. Just match the freshly baked sesame seed cake and spend a little money to satisfy your desire!
When you arrive in niujie, you have to eat "beef and green onions" steamed buns. The beef is ground very finely, whipped by fresh Jiang Shui, with authentic seasoning, thin skin and big meat, and delicious gravy. Six steamed buns with a bowl of hot porridge, 3 yuan is not enough. That's so cool! Burping, carrying boxed snacks, and shopping are great!
About niujie snacks:
After the demolition of niujie, several families moved to Nanheng West Street (Nanheng West Street will be demolished recently), and there are three famous ones on the west side of Beijing Health School. They are:
Hongji snack bar: Beef is very famous, and it also deals in all kinds of sticky goods, fried cakes, loose meat and so on. (Note: I once bought 1 kg beef here, and I ate it with 1 kg pancakes. )
Old tripe man: (unlike the tripe man in Taoranting, he is said to be a relative) Now we don't sell tripe, but only spiced beef and mutton biscuits, which are good and cheap at 2 yuan each. However, Nanheng West Street has to be demolished recently, and it is only a stopgap measure for the old man to move to Qingfangzhai Restaurant 50 meters east. (Note: The spiced beef and mutton with sesame seeds are delicious, and there is one in 2 yuan, which will only be available after 4 pm, and there is a queue every day).
Rice cakes and plums: all kinds of rice cakes and sticky goods.
Niujie Muslim Snack City: East of Health School, but there are no authentic snacks (Nianji Sauced Meat, No.9 Meat Pie and 14 Capricorn recommended by netizens are all good).
Zhibinlou Restaurant Snack Department: South exit of Jiaozi Hutong, with a variety of snacks and a good environment. Soymilk for breakfast is especially delicious, which is called "bittern taste". A bowl of soybean milk, two cakes of sugar and oil, and a standard Beijing breakfast.
There are also some small shops that are not well-known, but each has its own unique skills. For example, there is a small shop at the east exit of Nanheng West Street, and the tofu brain is delicious; There are always people waiting in line to buy steamed stuffed buns in the shop opposite the rice cake Li.
In addition, the newly-opened Muslim supermarket in niujie has snacks on the first floor and only moved back to a "rice cake money".
Beijing snacks: enema
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The picture shows frying enema in a special cake pot in the north.
Enema is a street snack in Beijing. "Beiping Travel Guide" says, "Pork intestines should be fried with powder, chopsticks and vegetables should be picked from house to house, and children with special flavor should go through several lanes in Xie Yang Lane". The enema of old Beijing is best in Chang 'an Street. Now you can eat enema at every temple fair in Beijing during the Spring Festival. A big round cake pan, fried with pink enema. The most difficult thing to master in frying is the heat. It is hard when fried by enema and soft when fried. It is best to be tender outside and tender inside, which tastes the most beautiful. It's not funny to pour a fried enema with juice made of garlic, salt and water and dip it in a bamboo stick.
Raw materials: starch, water, alum, salt, garlic, a little edible red and oil.
Methods: 1. Peel and clean garlic, mash it, add salt and water to make garlic juice.
2, you can sell ready-made enema, cut into thin slices, simmer on high fire, add oil, fry until both sides are brown, and serve with garlic juice.
Special recommendation: If you come to Beijing, you can go to the "Donghuamen Night Market" in Wangfujing, which is a famous snack street in Beijing. Every night from 5: 00 to 10: 00, it will be very lively.
Beijing snack
People who have been to Beijing are interested in Beijing snacks when it comes to eating, except Quanjude roast duck and steamed dumplings.
Snacks are different from snacks and meals. Snacks are foods used to "fill your stomach" or eat before meals. The characteristics of flavor snacks are: first, rich flavor, bright local colors, distinct sweetness and saltiness, and obvious taste stimulation; Second, the texture is pure, or crisp and delicious, or soft and smooth and refreshing; Third, the temperature is extreme, and some are extremely hot. They only taste when they are hot, such as white soup chop suey and hot fried cake. Some of them are really cold, such as Jiang Mi Gao Liang and bean jelly. Fourth, the price is cheap, and they are all delicious and not expensive.
Beijing snacks can be divided into three types: Han flavor, Hui flavor and court flavor. Cooking methods include steaming, frying, frying, searing, frying, roasting, rinsing, brewing, frying, stewing and boiling, and there are about one hundred kinds.
Friends who come to Beijing, I will tell you a few places where you can taste Beijing snacks: First, Nanlaishun, located in Xuanwu District, Beijing, has more than 70 kinds of special snacks; The second is Long Fu Temple Snack Bar in Dongcheng District, which is famous for its halal snacks. The third is Fangshan restaurant in Beihai Park, which specializes in serving palace-style snacks. The fourth is the snack street of Donghuamen Night Market, a popular snack.
Some people compare Beijing snacks to the "living fossils" of the capital for thousands of years; Yi Shu, a famous writer, succinctly summarized the connotation of Beijing snacks with the words "snacks are great". There is a lyric that says "ninety-nine snacks in Beijing are not enough to eat." To tell the truth, I have lived in Beijing for more than 40 years and haven't tasted all the snacks in Beijing. I still have time to eat slowly.