Editor-in-chief: Yang Liu, senior technician, senior economist, master's tutor, is the executive vice president and legal representative of the China Cuisine Association, the secretary general of the World Federation of Chinese Cuisine, a member of the Islamic Association of China, and the executive deputy director of the Halal Cuisine Professional Committee of the China Cuisine Association. He presides over the daily work of CCAA and has done a lot of fruitful work for China's catering industry. She has been honored as "Heroine of Woman" by China Women's Federation, China General Chamber of Commerce and China Women's Newspaper, and won the "China's Economic Woman Character Development Award".

Ma Yunfu, former Vice President of the Islamic Association of China and Deputy Director of the International Department of the Islamic Association of China, was elected Deputy Director and Executive Secretary General of the Steering Committee for Islamic Affairs of China in 2001 and 2006. He has visited nearly 30 countries in Asia, Africa and Europe and attended international conferences during his work in the Islamic Association of China. He is the author of Al-Azhar University, World Religions in a Nutshell, Instructions for Hajj, etc. He has also published more than 40 papers and articles in various newspapers and magazines.

Principal author: Lou Wanghao, has long been engaged in the study of Xinjiang folklore and folklore photography, and has published a large number of articles on folklore and photographs in newspapers, magazines and pictorials in Xinjiang and the whole country. His main works include Xinjiang Folklore, Xinjiang Cuisine, Uyghur Style Record, Xinjiang Legends, Xinjiang Local Specialties, edited Xinjiang Folklore View, Xinjiang Minority Clothing, and published Pamir, Tajik Style, and Crown of the Pamirs VCD.