Henan is rich in products, outstanding people and outstanding people, and its food culture has a long history. Especially for pasta, Henan people have a soft spot, as if they can never get enough to eat. Generally speaking, when it comes to Henan pasta, people will think of Hui noodles. In fact, there are many kinds of pasta in Henan, and Hui noodles are just one of them. So how much do Henan people love noodles? Let's take a look at 10 famous noodles in Henan. How many have you eaten? (The noodles referred to in this article mainly refer to flour-made foods, not cakes and flour.)

The emblem is well-known and is the representative of Henan pasta. Popular in Henan and all over the country. Generally speaking, Huimian Noodles in Zhengzhou is famous, along with Huimian Noodles in Yexian County and Huimian Noodles in Xunxian County. According to different ingredients, it can be divided into mutton Huimian Noodles, beef Huimian Noodles and Sam Sun Huimian Noodles. It can be said that it is suitable for all ages and nourishes nutrition.

Noodles are widely circulated in the north. The producer put the mixed noodles in a bed, sat on a lever and directly pressed the noodles into long strips and cooked them in a pot. There may not be many now, most of them are made by machines.

Jia county noodles are one of the representatives of noodles. It is said that it was introduced from Shaanxi in the early Ming Dynasty. At first, buckwheat flour was used as the main ingredient, with cooked mutton and chopped green onion. Of course there are different versions.

There are many kinds of noodles, and the practices in the north and the south are different. Henan noodles with noodles are mixed with marinated (meat) soup to make noodles fully absorb marinated soup, and then steamed in a steamer. This practice is very common in the streets and is very popular with diners.

Speaking of noodles, many people will think of Anhui authentic beef noodles and Hebei Shijiazhuang authentic beef noodles. In fact, there are noodles in Henan, which are mainly popular in southern Henan. They are called Xinye noodles, also called Zhang Fei noodles. Listen to this name and you will know that nine times out of ten it is related to Zhang Fei. Nowadays, noodles have become a very grounded food, and the practices in various places are similar. Its main characteristics are chewy and spicy.

Noodles make people fancy, and there are all kinds. Braised noodles are mainly popular in the north, also known as steamed noodles, braised noodles, oven noodles, noodles, noodles and paste noodles. Different regions have different names.

Braised noodles in Henan are a common dish that people like to eat. It is said that stewed noodles with lobster sauce originated in Zhecheng County, Henan Province.

Paste noodles, also called sour noodles, are all made into noodles by pulping, which is very popular in Luoyang area. Green soybean milk and batter are usually used. It seems that I have never heard of this practice in other provinces except Henan paste noodles, which may be unique.

According to legend, batter originated in Fangcheng County, Henan Province, and was famous for pea flour batter at that time. There are different versions of similar stories, but they all show that batter has existed for a long time.

People like to eat fried noodles very much, which is common all over the country. Henan people like to eat noodles, and naturally they also like to eat fried noodles, among which Mengzhou fried noodles in Henan Province are more famous.

There is a famous dish in Henan Province called baked noodles with crucian carp, which is a traditional dish in Kaifeng, Henan Province and one of the top ten famous dishes in Henan Province. 1930 or so, the famous teacher of Changyuan first covered the fried "Longxu Noodles" on the cooked "sweet and sour fish" and created the "baked noodles with sweet and sour fish".

There is also an auspicious name, longevity noodles, which originated in the Song Dynasty and originated in Songxiao Township, lankao county, which is rich in wheat. It can be said that it has a long history. It is said that the birthday of Emperor Qianlong of the Qing Dynasty and the birthday of Empress Dowager Cixi, and longevity noodles have been used as tributes, also called the treasures above.

Confused noodles are local specialty snacks in Anyang, Hebi, Xinxiang, Puyang, Jiaozuo, Jiyuan and other places north of the Yellow River in Henan Province. Speaking of confusion, it is dialect slang. Friends in the north should know that this is a mushy food, but friends in the south may be confused. I don't know what confusion is.

The materials used in Henan confused noodles are not fixed, and the practice varies from person to person.

Henan people love to eat noodles, can eat noodles, and eat in many ways. How many of the top ten famous noodles have you eaten?