On August 23rd, recently, the administrative penalty information released by the Shanghai Municipal Market Supervision Bureau showed that a number of well-known restaurant chain brands, including Guiyuanpu, Manji Dessert, and 85 degrees C, were fined for food safety problems.

Last year, Shanghai Putuo District Market Supervision Bureau sampled the store of Manji Dessert, a well-known chain brand, located in Zhenru Xingguangyao Square in Putuo District, and found that the total number of colonies of mango ice, a ready-made beverage, operated by the store exceeded the standard. On April 27th this year, the party Xinheng Catering Management (Shanghai) Co., Ltd. signed the relevant test report on the spot and said that it had no objection to the result. In July this year, Shanghai Putuo District Market Supervision Bureau imposed administrative punishment on it according to law.

Extended information

Danger of exceeding the total number of colonies

Lu Yejun, a first-class law enforcement officer of Putuo District Market Supervision Bureau, said that the total number of mango ice colonies operated by the parties concerned exceeded the limit of 51,111 CFU/ ml stipulated in DB31/2117-2112 Local Food Safety Standard-Ready-made Drinks. Violation of the provisions of Item 13 of Article 34 of the Food Safety Law of the People's Republic of China. The Shanghai Municipal Market Supervision Bureau imposed an administrative penalty of confiscation of illegal income and a fine of 51,111 yuan.

It is understood that the total number of colonies is an indicative index, which refers to the total number of bacterial colonies formed in each unit sample after the tested sample is cultured under certain culture conditions, that is, through the growth of bacteria in the future, it is "speculated" whether the hygienic conditions in the food production and processing process are qualified and controllable, and the degree of bacterial contamination. The total number of colonies exceeds the standard, indicating that the hygienic conditions of related foods are not good during production and processing, and there are many bacteria that may pollute the food, so the foods produced and processed in this environment are more likely to deteriorate.

Lu Yejun said that because there is often no high-temperature treatment process for ready-made drinks and desserts, once the operation is not standardized and the utensils are not clean, it will become a hotbed for microbial growth. In the next stage, Shanghai Municipal Market Supervision Bureau will require relevant enterprises to implement the main responsibility, strengthen the standardized operation training of employees, keep the place clean and prevent unclean food from entering the mouth of consumers.

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