Sichuan people have a rich breakfast, the most important of which are bean skin brain and wonton.

Bean skin brain is a delicacy made of bean curd skin with minced meat, scallions, tofu brains, peanut noodles and other ingredients, which is crispy, refreshing and nutritious. Wontons, on the other hand, are made by wrapping minced meat, vegetables, scallions and other fillings in a thin pastry, pinched and cooked in a shape similar to wontons, which has a delicious taste and is loved by Sichuanese people.

Sichuan people's breakfast culture is arguably most closely related to Deyang City. Deyang is a famous historical and cultural city in Sichuan, and its long history and culture have brought Deyang a special dining culture. Classic Deyang cuisine includes rice noodle, Deyang fried noodles, and steamer basket, etc., and one of the Sichuan people's favorite breakfasts is Poon Poon Noodle. Using lean meat as the main ingredient and seasoned with chili oil, peppercorns, vinegar and sauce, Poon Poon Noodles are affordable and delicious.

Besides the food mentioned above, Sichuan people also choose to drink morning tea in the morning. The morning tea in Sichuan is a kind of both drinks and snacks food, massage stone tabletop rolled up on their own carts, on which there are some home-style steamed rice, buns, dumplings and a variety of special snacks, some can not eat can be packaged to take away in the office or on the road to enjoy slowly. Sichuan people like to taste the morning tea in the morning, not only for hunger, but also in order to spend a restful and cozy morning.