1 Preference for sweets. This kind of people tend to be mild in character, and most of them belong to the "mucus type". They are cautious and conservative and unwilling to take risks. Geographically, people in Shanghai, Jiangsu and Zhejiang prefer sweets. Everyone is no stranger to the "Shanghai Good Man" nourished by sweets. If a woman wants to marry a "Shanghai Lang", she doesn't have to worry about it inside and outside. Shanghai men can earn money and are good at housework, but they lack some masculinity.
People who like to eat rice are often narcissistic, narcissistic and talkative, but the spirit of mutual assistance is poor; People who like to eat pasta are eloquent and boastful, regardless of consequences and effects, but their will is not firm and they are easy to lose confidence in doing things; People who like to eat fried food are brave in taking risks and have the desire to do something, but they are frustrated when they are frustrated; People who like to eat light food pay attention to communication, are good at getting close to others, and want to make friends instead of going it alone.
If you associate diet with nationality, you will find another interesting phenomenon. Take bread for example. There is a famous bread in Russia called "Big Leba", which is as "strong" in size and weight as the Russians. French bread is usually made into doughnuts and bread sticks with exquisite shapes. Russians are straightforward and informal, while French are romantic and affectionate, which can be clearly seen from the bread they make. Americans' diet is dominated by fast food, especially fast food like fried chicken, which is deeply loved by Americans. As mentioned above, people who like fried food are brave in taking risks, which is well reflected in Americans. Americans' adventurous personality seems to be related to their eating habits.
Food and psychology have always been related, which can be seen from our daily life: describing women complaining that men flirt with other women and saying that men are "jealous"; When we are happy, our hearts always feel "sweet"; We shed "bitter" tears when we are sad. Sweet, sour, bitter, spicy and salty, these five flavors can find the corresponding mood corresponding words. People often say that one side of the soil and water will support one side. Now it seems that a kind of eating habit also makes a person. Is there any truth in this statement? I hope we can "eat" a good mood every day.