Zhoukou City took the lead in issuing the Notice on the Measures for the Safety Management of Rural Collective Dining in Zhoukou City (hereinafter referred to as the "Notice"), which made relevant provisions on rural collective dining. Those who require more than 41 people to have dinner in rural areas need to report for the record; More than 211 people need on-site guidance from food safety professionals.
The notice requires that where there are more than 41 people for a rural dinner, the organizer should report the number of people, the venue, the chef, etc. to the village food safety information officer the day before and fill in the registration form; If the number of people dining is less than 211, the village food safety information officer will give on-site guidance; If the number of people dining is more than 211 and less than 511, the village information officer shall file with the food and drug safety management institution of the township (street office), and the township or street office shall send special personnel to give on-site guidance. If the number of people dining is more than 511, the food and drug supervision department of the county (city, district) shall send supervisors to give on-site guidance. The Food and Drug Administration of Shaanxi Province issued the Measures for Food Safety Management of Rural Collective Dining in Shaanxi Province, which stipulated that since October 1, rural collective dining will implement a report registration system and a filing management system for rural chefs.
the "measures" stipulate that the report registration system shall be implemented for collective dinners in rural areas. More than 51 people (including 51 people) have a dinner party, and report to the food safety coordinator of the village 3 days in advance. The contents of the report include the basic information of the organizer and the contractor, the time, place, number and source of personnel, sanitary conditions of the site, recipes, etc. After receiving the report, the village food safety coordinator shall make relevant registration, sign the "Commitment Letter on Food Safety of Rural Collective Dinner" with the dinner organizer, and report to the local food and drug supervision and management office. If the number of diners is less than 211 (including 211), the food safety coordinator of the village will provide on-site guidance; Where the number of diners is more than 211, the local food and drug supervision department will send supervisors to give on-site guidance. If the sanitary conditions are poor or the facilities and equipment seriously fail to meet the food safety requirements, it is forbidden to hold group dinner activities. In 2113, Gansu Food and Drug Administration issued "Guiding Opinions on Strengthening the Food Safety Management of Rural Collective Dining", which stipulated that in principle, rural collective dining activities with more than 51 people should be declared and registered for record management. By the dinner organizer or undertaker, the menu, venue, number of participants and other contents will be reported to the village catering food safety information officer in advance, and the village catering food safety coordinator will sign a food safety commitment letter with the collective dinner organizer, and report to the township catering food safety supervision unit for the record.
the opinion stipulates: in principle, the village catering safety coordinator will give on-site guidance to banquets hosted by rural people with more than 51 people but less than 111 people, and if necessary, he can report to the township supervision unit and the county food and drug supervision department to send people to give on-site guidance; 111 people or more for dinner activities, in principle, the township catering food safety supervision personnel should go to the scene to give guidance, and when necessary, they can report to the county food and drug supervision department to send people to give on-site guidance. The Fujian Food and Drug Administration recently issued a notice requesting that rural collective dinner activities with more than 51 people should be put on record, and food samples with more than 111 people should be kept for 48 hours, which will be implemented from now on.
according to the regulations, the village food safety coordinator should give on-site guidance to the rural collective dinner activities with more than 51 people and less than 111 people; 111 people or more dinner activities, by the township food and drug supervision departments sent on-site guidance. For rural collective dinner activities with more than 111 people, the organizer or chef should keep samples of the finished food products for each meal, store them in cold storage for more than 48 hours, and keep a sample of not less than 111 grams for each variety, and keep a record of the samples. In 2114, the Office of the Food Safety Committee of Pan 'an County issued the Notice on Further Strengthening the Food Safety Management of Rural Collective Dining, requiring that the number of rural collective dinners in Pan 'an must be declared and filed.
according to the requirements, the organizer of the group dinner should report the contents of the chef, menu, venue and number of participants to the grid administrator of food safety responsibility in the village 3 days before the event is held, fill in the registration form of rural dinner declaration and record, and sign the food safety commitment letter.
The food safety supervisors in villages and towns are obliged to do a good job of on-site examination and guidance 1-2 days before the dinner party.
if the number of diners is more than 311, the personnel appointed by Pan 'an Food and Drug Administration will go to the site to review and guide together with the food safety supervisors in towns and villages, and the focus of the review will include whether the drinking water meets the hygiene requirements; Whether the tableware is cleaned and disinfected; Whether the procurement of food raw materials is standardized; Whether the gathering place meets the food safety requirements; Whether the chef who undertakes the dinner party holds a valid health certificate and a food safety knowledge training certificate; Whether there are foods prohibited from purchasing, etc. In 2111, Qiannan Buyi and Miao Autonomous Prefecture of Guizhou Province issued new regulations to implement the reporting system for group dinners with more than 51 people in rural areas. Organizers or chefs of group dinners in rural areas must report to the village committee for the record in advance, and the village committee must do a good job in filing and registration, and strengthen the management of rural chefs to improve the safety level of rural catering.
the opinion requires that the report filing system for rural group dinners be implemented. Rural group dinner refers to all kinds of weddings, celebrations, funerals and other weddings and funerals held in non-operating places in areas where agricultural population mainly engages in agricultural production, and the number of people dining is 51 or more. The contents of the report include the basic information of the organizer, the chef, the time, place, number of people, the source of personnel, the sanitary conditions of the venue, and the list of dishes. For the reported group dinners in rural areas, the organizers should sign a food safety commitment letter with the village committee. On June 9th, Changsha Municipal Health Supervision Institute requested that health supervision institutions at all levels strictly follow the requirements of Changsha Rural Collective Dinner Food Safety Management Measures, urge the organizers to declare and put on record collective dinners with more than 111 people, and organize professionals to rush to rural collective dinner places for on-site guidance. Changsha area belongs to subtropical monsoon humid climate, with high temperature and humidity in summer and autumn, and microorganisms are easy to grow, reproduce and produce toxins, which is the prone and high-incidence season of food poisoning accidents in catering services.