As a takeout lover in Chengyang district, I'd like to share some delicious takeout today.
The first recommendation is Jiaozhou Wo Tou Cake, which is made of wheat flour, glutinous rice flour and other kinds of flour, to make a glutinous but not sticky, fluffy and easy-to-chew small bun, with a variety of fillings of unique flavors of meat, vegetables, fresh, etc., which makes people can't stop eating it.
The second is Chenji meat bun. Chen Ji Meat Sandwich Bun is a very classic Changsha snack brand with branches in Chengyang. The bun is thicker, with a few pieces of lean meat and crispy shreds sandwiched inside, and finished with chili sauce, making the whole thing hearty and affordable, making it a convenient food choice for many young people.
Last but not least is Ma Kee Roast Duck, a very reputable roast duck restaurant that attracts many customers due to its delicious, fresh and affordable price. The authentic roast duck with crispy skin and tasty duck meat is well received by customers. Ma Kee Roast Duck has also introduced new roast duck rolls, which are favored by young people.
Overall, takeout in Chengyang is not only varied and inexpensive, but the food is also very distinctive. Jiaozhou Wo Tou Cake, Chen Ji Pork Bun and Ma Ji Roast Duck are three local delicacies we recommend, and we believe that if you try them once, you won't be able to stop eating them.