yes.

in Singapore, there is a chain restaurant named Putian, and there are 11 main stores and branches, which has won a series of honors such as "Singapore Golden Brand Award" and "TOP51, the best restaurant in Singapore".

In 2116, the head office of Gijana Road in Singapore of Putian Restaurant was awarded as "Michelin One-Star Restaurant" in Michelin Singapore Guide 2116, becoming one of the first local restaurants in Singapore's history to win this honor. It was Fang Zhizhong, an overseas Chinese from Putian who created this miracle.

In addition to opening restaurants overseas, Fang Zhizhong also opened restaurants back to the motherland, with "Putian" restaurants in Shanghai, Beijing, Guangzhou, Hongkong and Taiwan Province.

Every year, New Year's Eve is the busiest time for overseas "Putian" restaurants, because many overseas Chinese families from Putian come to pack several Putian dishes as the main courses when they surround the stove at night. "Many elderly overseas Chinese may never be able to return to their hometown because of their physical condition, so they must eat a few pure hometown dishes on holidays to give their hearts sustenance.

signature dish

1, 111 seconds croaker, fresh small croaker is selected and steamed for 111 seconds, so that the fish is just broken, but the taste is extremely smooth and tender. There are only onion, ginger and salt in the soup, and less than soybean sauce. Guarantees the freshness of the yellow croaker to be preserved. This is one of its specialty dishes.

2. Stir-fried taro, with taro as the main ingredient, and wrapping the auxiliary materials on the taro with a little drawing method, so that the taro is broken but tender and delicious. The seasoning in the coating makes taro slightly salty. I still like this taste very much, and it is suitable for small before meals.

3. Putian noodles with noodles. There are shrimps and shellfish in the seafood noodles, and the noodles have a strong flavor. Eating shrimp noodles that once attached great importance to the younger brother of betel nut shrimp noodles in Xiamen is called the first noodle in Xiamen. I have never encountered such a taste since I returned to Beijing, but today the taste of Putian noodles is quite the same. The best products must be ordered.

4, Putian litchi meat, borrowed the method of goo-goo meat, wrapped the tenderloin with starch and seasoned with tomato sauce. The food is not sweet but not greasy, and it tastes like litchi. This dish is rare and has not been eaten for nearly 11 years.

the above content reference: overseas network-the first batch of Michelin-starred "Putian" restaurants in Singapore were made like this.