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Knowledge of installation standard of catering fume purifier?
Kitchen fume purifier equipment includes purifier, but how is it equipped? Generally, there are indoor equipment and outdoor equipment. Outdoor equipment has low-altitude launch and high-altitude launch, but generally choose low-altitude launch because the effect is better than high-altitude launch.

1, how to choose the equipment orientation of the fume purifier. The first thing to determine is indoor equipment or outdoor equipment. If the indoor equipment has local equipment and is blocked by the ceiling (that is, whether there is enough space), the outdoor equipment generally chooses the roof of the equipment, which has no space limitation, and the equipment cleaning is simple and convenient, saving kitchen space and reducing kitchen noise together.

2. If the fume purifier is outdoor equipment, how to solve the wind and rain? Don't worry, the shell of the range hood purifier is made of high-temperature plastic-sprayed raw materials, and rain-proof equipment can be installed above the purifier, which can not only prolong the life of the range hood purifier, but also play a role in maintenance. But pay attention to the reserved space when installing the equipment. The access door can be opened at a right angle above 90 degrees, and the cupboard door can be opened freely, which is convenient for future cleaning and maintenance.

3. The fume purifier is the equipment at the front or back end of the fan. The equipment should be installed at the front end of the fan, which can not only filter out the oil fume in time, but also prolong the service life of the fan. Reduce maintenance costs

4. How can the kitchen fume purifier achieve the ideal purification effect? According to the engineering case test, it is proved that the effect that the purification equipment is 3-8 meters away from the smoke collection hood is an ideal direction, which can not only ensure the purification effect, but also solve the fire protection problem.

After the general kitchen equipment is completed, the equipment circuit behind the oil fume pipeline, smoke collection hood and fan oil fume purifier is controlled by the main power box. When the equipment is running, the red indicator light and the green indicator light will light up together, indicating normal operation.

Please pay attention to the above information when installing and operating kitchen fume purifier equipment.