Juying noodle restaurant:

Jianghu people call it the first Erchuan in Hangzhou

Signature noodle restaurant: Piaerchuan

Juying noodle restaurant, a small noodle restaurant with an unremarkable face near Xiongzhen Building, which has almost become the legend of noodle shops in Hangzhou. His family's PianErChuan is known as the first PianErChuan in Hangzhou. People who frequent it will order a bowl with familiarity, and then ask for oil residue, mushrooms and a poached egg in the noodles.

From five or six o'clock in the morning until about 1 o'clock in the afternoon, there is always a long queue at the entrance of Juying. Many people use various means of transportation to come from far away places, including legendary Mercedes-Benz, BMW and other famous cars. Here, no matter whether you are the CEO of the company with thousands of troops or a small employee with a monthly salary of only 1111, without exception, you must get a number to line up. If you go to dinner at noon, it is extremely common to wait for forty or fifty minutes for a bowl of noodles. And many people are so willing to wait.

The noodle shop is very small, and only six or seven tables can be placed in it. Therefore, most people can only sit at tables set up in the open air and eat noodles with strangers in a cramped way. Even in winter, there are also many people with white breath in their mouths, holding bowls of noodles in the cold wind and eating happily.

There are several iconic signs in Juying Noodle Restaurant. First, its boss, a man who looks like Yuan Wah in Hong Kong movies, is always busy in a pair of military pants. Second, the woman named Zhao Zi, who is in charge of collecting money, never forgets anything, even if there are more than twenty people ordering different noodles at her place at the same time, and never brings your noodles to another person's desk. Third, there are even cold and summer vacations in this noodle restaurant. There is always a fixed period of time to close the door before and after the Chinese New Year and on hot days.

the best noodle restaurant? University pavement shop:

signboard: pork liver noodles

When you get to University Road, walk around, and that small storefront that looks the dirtiest and most shabby is the University Pavement Pavilion. It has no official name. There are only two words on the door beam: noodle shop, and the word "University Road" was added by diners themselves. Recently, it is said that a TV station hung a plaque for it, calling it "the best noodle restaurant".

This noodle shop on Daxue Road was branded with pork liver noodles. The noodles are a little raw, and the pork liver with it is fried in place, not so tender and not old at all, and the taste even exceeds that of pork liver with vegetable stalks cooked by a famous restaurant in the city. Even so, the magic of pork liver noodles can't compare with the proprietress at the door. At the busy noon, a large number of people poured into the store, and everyone reported the variety and quantity of the main noodles. The small proprietress, with eyeliner, kept frying pork liver in her hand, and there was no time to confirm the guest's list repeatedly. A few minutes later, a bowl of steaming noodles was put in front of the guests, but no one had ever reported the fault.

after eating a bowl of noodles, no one is in the mood to sit in the shop for another minute and check out in a hurry. The more amazing thing is here, as long as you walk up to her and say "check out", she doesn't even have to lift her eyelids, so she can accurately report what you ate and how much you need.

Zhong 'er Noodle Restaurant: Pick up a big bowl and drink all the soup

Signature noodles: pork loin noodles, three fresh noodles and beef brisket noodles

At the east end of Xixi Road, there were many sewing stalls gathered here 11 years ago. Opposite it, a small noodle restaurant was opened four years ago. At first, it was anonymous. Later, when the business was booming, it hung on the door.

The most famous noodle restaurant in Zhong 'er is pork loin noodles, that is, there is a portion of pork liver and a portion of kidney flower on the top of the noodle, both of which are sufficient. The pork liver is tender, and the kidney flower is absolutely free of a little smell of shame, and the quality is consistent, which is the same reason why diners "stick to" Zhong 'er's position. Sanxian noodles and beef brisket noodles are also the star products here. Like pork loin noodles, the soup in Zhonger noodle restaurant is unanimous, and people with big appetites usually hold a bowl and drink it upside down.

noodle shops usually don't close until after midnight, but there is no guarantee that one kind of noodles or another will be missing at any stage of the day, because the materials of each kind of noodles are limited, and they are sold out on the day of purchase, and those that can't be eaten can only be rushed early the next day.

There is also a small alley in the wall next to the noodle shop, which is a bit of a garden. There are several tables and chairs in it, and soup is stewed in a tall pot on the coal cake stove. Bones, mutton, etc. are boiled in pots more than one meter high, and the umami flavor of the soup in the noodles originally comes from here.

In addition to this one on Xixi Road, there are already two chain stores in Zhonger Noodle Restaurant, but for some reason, it is the most shabby store in the Jianghu with the most famous reputation, and people are still most willing to come here to eat noodles. Many people say that they are also loyal children, and the noodles are still the most authentic on Xixi Road.

Hutian Beinong Noodle Restaurant: handmade noodle is strong enough

Signature noodle: Sanxian Noodle

This is also a noodle restaurant with no name, and its geographical location is very remote. You must first find Xia Yan's former residence in Yan Jia Nong, and then go to a narrow alley called Hutian North Lane next to it. As long as you look up and see a dilapidated signboard with the word "noodle restaurant", you will find it.

The area of this shop is not large, it will not exceed 11 square meters. It only deals in Lamian Noodles, dried rice noodles and rice cakes, and there is no cooking. Noodles are all rolled by the boss's wife who gets up at 5 am every day, without baking soda and alkali, which is completely different from the taste of machine noodles. Because the noodles are wide and slightly hard, it is not easy to clip. At the suggestion of customers, a while ago, the proprietress specially changed a batch of thick disposable chopsticks.

every day, the best time for business is at noon. At about 12 o'clock, the phone will keep ringing, and people who do business in the small commodity market of East Station basically order takeout.

noodles with green vegetables and snow vegetables, a bowl of noodles from 4 yuan, and noodles from 6 yuan. When asked about the special noodles here, the proprietress will definitely recommend the three fresh noodles of 6 yuan Money to you. Dried shrimps, shell meat, mushrooms and vegetables have enough noodles and enough toppings. Although the soup is not old, it is thick enough.

The proprietress's family comes from Wenzhou, where they have been opening noodle shops for six years, and they are basically repeat customers. She also has a beautiful daughter, who is in the third year of high school and will come to the store to help when she is free. So, if you happen to come to this noodle shop for noodles on weekends, you may meet this beautiful woman.

Baijingfang Noodle Shop: A noodle shop opened on the second floor of a residential building

Signboard: large noodles and large intestine noodles

"Please go to the second floor to eat noodles". Without this sign, it is estimated that no one would have thought that there would be such a small noodle shop with good business in this residential building.

To find this shop, you must first find Yao-style massage for the blind in Baijingfang. Go out from the back door of this massage shop, then turn right and go up to the second floor, and you will see the family right in front of you. Big row of noodles, beef noodles, large intestine noodles ... There are all kinds of pasta, and they also sell mixed rice.

The boss and the proprietress are local people in Hangzhou, and they have a son who is going to study West Point production. This is not only a place where they do business, but also a place to eat and live.

This is the tenth year of noodle shop operation, and most of it is the business of neighbors. Therefore, we can often see such a scene: after the boss puts a bowl of noodles in front of the customer, he also sits down, chats with the other party in Hangzhou dialect, and may even drink a few bottles of beer, which is very congenial. Sometimes, some familiar old customers add a few pieces of pork liver or other side dishes to the noodles themselves, and the boss is not very accounting.

Fuxing South Street Noodle Shop: Eating noodles on the bench becomes a landscape

Signature noodles: pork liver noodles and mixed Sichuan noodles

In the evening, I walked back and forth on Fuxing South Street several times, but I couldn't find this legendary noodle shop. When I asked, I realized that there was a small shop behind me that didn't have any identification signs and the iron gate was closed, but it only did business in the morning and noon.

So, I got up early the next day and visited again. The people in the noodle shop were busy. The waiting line was long, and a bunch of people were sitting on the small bench in front of the store and eating soundly. From time to time, people drive by, and there are no fewer than four or five cars parked on the sidewalk.

The proprietress said that the noodle shop closes after 2 pm every day, because "business is endless". The specialty of this shop is pork liver noodles and mixed Sichuan noodles, but beef noodles and large intestine noodles are not on sale. 6 yuan's mixed Sichuan money is one of the types that customers order the most. In their words, it is delicious and adequate, and the soup included is quite fresh. If you add some kidney flowers and oil residue, it will taste better.

customers who come here to eat noodles have a special habit, and most of them are willing to eat in front of the store, even if there are still seats available. Most of them will consciously find two benches after ordering, and then wait in line, waiting for one hand to pay and one hand to take noodles. When I got the noodles, I sat on one bench, put them on another bench, and began to munch on the big rows and chew the noodles, regardless of my own image or the eyes of passers-by. There are also some women dressed in fashionable and glamorous clothes.

Bench noodle restaurant on Hushu North Road: No matter how bad the environment is, you should eat noodles

Signature noodles: pork liver noodles and large noodles

Coincidentally, this bench noodle restaurant on Hushu North Road should have a longer history than the one on Fuxing Road, and its reputation in the rivers and lakes is also louder.

If you arrive at Hushu North Road near Xiaohe Street, just drag someone from the side of the road and ask: Where is that bench noodle restaurant? It is estimated that nine times out of ten you can answer it.

On the bench surface, there are tables and chairs in the outfield and infield, but it is dark and narrow, and there is always no room for ten people. In fact, the outfield is an open space on the roadside. There are no tables and chairs, only countless benches with one height and one height. The short bench is a stool, and the higher bench acts as a table. At first glance, people stop there and eat noodles like birds. Perhaps because of the openness and ventilation, the outfield is more popular.

To tell the truth, people who have never visited this store and are planning to visit it really have some psychological preparations: although it is only a few steps away from the clear river next to Xiaohezhi Street, they can't enjoy the beautiful scenery when eating bench noodles. Instead, they should mix some exhaust gas contributed by cars and dust from house demolition around them; The most terrible thing is that the former group left after eating and drinking enough, and later people had to accept not only the bones that were discarded by them, but also the shiny benches.

The main dishes here are large rows of noodles and pork liver noodles. A family of three runs this noodle shop, and the old mother is in charge of cooking noodles, which she has cooked from 5 o'clock in the morning. Some diners have heard her old man say countless times: money can't be earned, and people need to rest-so, usually at noon, the noodles here are sold out, even if there are always people who drive from far away to eat noodles, they can only return home lost.

A Qiang noodle restaurant: the price is small, and the reputation is excellent

Signature noodle restaurant: Fried eel with shrimp

A Qiang noodle restaurant in Fuxing South Street enjoys a good reputation on the Internet. People often drive there specially and wait for ten minutes or more just to eat a bowl of noodles, especially on weekends.

when I went there, there were already people sitting inside and outside. The people outside the door were sitting on a small bench with a big bowl of purring food, while the proprietress quickly stir-fried the toppings in the pot.

There are mainly two kinds of pasta here: noodle soup and mixed Sichuan, which are also used for cooking. Except for five kinds of noodles, such as Piarchuan, Dapai noodles, shredded pork noodles and pork liver noodles, the prices of other noodles, such as kidney-flowered large intestine noodles and fried eel kidney-flowered large intestine mixed with Sichuan, are mostly between 11 and 41 yuan, taking the middle and high-grade route. Add 3 yuan, but add mushrooms. Add tomato 2 yuan, bamboo shoots and 4 yuan, and add oil residue for free.

Fried eel with shrimp can be regarded as a special noodle here. It is rich in oil and water, but the price is small and expensive. 27 yuan has a bowl. The proprietress said that Monopterus albus was bought directly at the farmer's market across the street, killed and burned now, so it was particularly fresh. The reputation of kidney flower noodles and pork liver noodles is also good.

The little girl who picks up the dishes has a good memory. She never forgets what noodles everyone eats and how much they pay. Generally, she won't remember wrong. If you want to go to this shop to eat noodles at noon, please remember to eat early, or you may have to stand up and eat late, and the small bench may not be enough.

A Liang noodle restaurant: it's the signature noodle with the taste of old Hangzhou

Fried eel noodles and yellow noodles on both sides

A Liang noodle restaurant is at the end of Gaoyin Street, and its facade is concave. The only conspicuous thing is the word "Chef of the old Zhuangyuan Pavilion" on the name of the store. It seems that it is just an ordinary noodle shop, which is small, inconspicuous and generally decorated, but it has a great reputation in the Jianghu. Not only the shopkeepers of some surrounding restaurants are among the diners who pursue it, but it is said that even the owners of some famous restaurants in Hangzhou are frequent visitors here.

Most of the guests on the nine round tables in the small shop are spelling tables. Some guests sit quietly and read the newspaper by themselves, but the amiable proprietress is like a worm in their stomach, always delivering different pasta to the guests in need-most of them are regular customers, and most of them are old Hangzhou people.

The main dish in the shop is fried eel noodles, and the authentic "two-sided yellow" which is famous by Master A Liang. It is a kind of crispy noodles fried in oil and topped with shredded pork, dried bean curd and scallions.

Fried eel noodles with shrimp, fried eel across the bridge, and fried eel in half soup ... All these things, and then a few dollars of edamame fried stinky tofu, with duck gizzards and belly heads as the main ingredients, are the famous "braised eggs and roasted meat" in old Hangzhou, and the flavor of old Hangzhou is everywhere in the small noodle shop.

Unknown noodle restaurant in Desheng Community: People often order a single topping

Signature noodle: pork liver noodle

This noodle shop in the community opposite the back door of Zhejiang University of Technology only occupies a small room in the community activity center. Every day, there are always many customers waiting for noodles outside, office workers, school students, community residents around, and, of course, people who have heard of its fame and come here specially. This kind of queue will not come to an end until 2 pm.

At noon rush hour, people waiting for noodles are crowded at the door. Old customers are experienced in "fighting". When they arrive at the noodle restaurant, the first thing to do is to get the room outside the kitchen, and the rest is to wait patiently and figure out what they want to eat.

An elder sister who cooks in the noodle shop is in her forties. When she is busy making noodles, she often chats with customers through the window. The eldest sister is most proud of her beautiful daughter, who is a teacher of English in the school. The eldest sister often says with her regular customers, "Oh, she just likes to dress up."

The noodle shop is very small. There are only two or three small tables in the room, and the rest are tables and stools scattered in the shade outside. What noodle shops do best are all kinds of toppings, such as pork liver, beef brisket and small yellow croaker. Her pork liver noodles are the store's signature, and the sauced pork liver is tender and delicious, and you can't get tired of eating it. Topping can also be ordered, so people often order tomato, dried bamboo shoots and egg noodles, plus a beef brisket, pork liver and small yellow croaker. This is the most abundant bowl of noodles in history, and of course, the taste is not generally good.