Chinese and western pastry majors: basic knowledge and skills of Chinese pastry making and western pastry making, Chinese and western pastry making, product development and management, etc. For example, the production of cakes such as egg tarts and bread, the processing and development of Chinese cakes such as almond cakes, and the research and development and sales of Chinese and western cakes.

Course system: Shanxi pasta production, cognition and identification of cooking materials, food nutrition and catering, introduction to Chinese and western cooking, Chinese pasta technology and production, pastry baking technology and production, cake decoration technology and production, food hygiene and safety, catering cost accounting, Chinese fast food chain operation and management.

Employment direction and employment prospect:

After graduation, the students majoring in Chinese and western pastry are mainly engaged in brewing, product development and management in large and medium-sized high-star hotels, brand catering enterprises, catering clubs, professional bars and barbecue shops. At the same time, you can also engage in teaching in secondary and higher vocational colleges.

With the improvement of people's living standards, the accelerated pace of life and more frequent contact with the world, the eating habits of consumers in China are gradually changing, and baked goods such as cakes and cakes have entered the homes of ordinary people.

After 90, the new generation of consumers will gradually become the main consumer, and the penetration rate of more westernized baked goods will increase; Baking has become a fashion trend advocated by young consumers in China and a new choice for leisure and decompression, with huge market development space.

According to the forecast of China Baking Consumers Association, the compound annual growth rate of baking industry will reach 45% by 2025. In the next five years, the social demand of bakers in West Point will reach 2 million, while there are only 6,543,800 employees in China at present, and the annual industry gap is as high as 6,543,800.

Expand knowledge:

Pasta is the main part of cooking in China, which is famous for its long history, exquisite production, rich varieties and diverse tastes. A food made from powdered grains (mainly flour and rice flour). ) to temporarily satisfy hunger.

In the south, it is customary to call it "dim sum", and in the north, it is customary to call it "pasta". This kind of food is generally made by hand workshops, and is generally not used as the staple food of the next meal, and is mostly eaten in the morning, afternoon or evening. From its supply form, it refers to convenience food (including breakfast, snacks and banquet snacks, etc. ) supplied by the catering industry.