Quasi-clean working area refers to the processing and production area with lower cleanliness than clean working area, including cooking area and tableware cleaning area.

The quasi-clean operation area includes two areas: cooking area and tableware cleaning area.

1. Cooking area refers to the area where raw materials or semi-finished products are subjected to heat treatment after rough cutting.

2. Tableware cleaning area refers to the area where tableware after cleaning and disinfection and containers and tools in direct contact with food are stored.

The tableware cleaning place described in the question corresponds to the tableware cleaning area, so it belongs to the quasi-cleaning operation area.

Refer to the above? Hefei government affairs open network-food safety operation standard of catering service