Accessories: eggs, dried starch, cooking oil, butter, onion, garlic, spicy and hot fish seasoning, brown sugar, white pepper, salt, chicken essence, pepper, dried pepper, dried Chili noodles and coriander. Step: 1. Cut grass carp into pieces, paste the beaten egg juice, wrap it with dry starch, fry it in edible oil at 60 degrees oil temperature, and pick it up after the surface of the fish piece turns pale yellow. 2. Stir-fry the spicy and hot fish seasoning with the remaining oil in the pot. The oil temperature should not be too high. Keep stirring. Add garlic cloves, pepper and dried Chili (cut into 2 pieces), then pour in the fried fish pieces and stir well. Add water to the fish pieces, add salt, chicken essence, pepper noodles, Chili noodles, 2 tablespoons of brown sugar, butter and chopped green onion, then pour cucumber slices and rice into the pot. Pickled fish Pickled fish production materials: main ingredients: 1, one fresh fish, sliced, and flavored with two spoonfuls of starch and one spoonful of salt. 2, about half a catty of sauerkraut, shredded. 3, eight pickled peppers, chopped. 4, about 20 peppers. 5, a small piece of ginger, sliced. 6, half a garlic, sliced. 7. Four onions, chopped. 8. Two spoonfuls of cooking wine. 9, a spoonful of chicken essence. 1, put oil in the pot and heat it to 60%. Add pepper, ginger and garlic and stir-fry until fragrant, then add shredded sauerkraut and stir-fry for about half a minute.
2. Add soup or water, bring to a boil, and then cook the fish head, fish bones and cooking wine for about ten minutes.
3. Pour into the soup pot and boil. Shake the fillets well and put them into the pot one by one.
4. At the same time, wash the wok and put it on the fire, put the oil to 60% heat, add the pickled peppers and stir fry over low heat (people who like spicy food can add two spoonfuls of oil peppers to stir fry together at this time).
5. Pour the pickled peppers in the wok into the pot where the pickled fish is cooked.
6, continue to cook for about a minute, put the chicken essence and stir well. 7. Sprinkle chopped green onion after cooking!