You can install a door, and the door should be separated from the door. The business place outside can't see the workplace inside.

What do restaurants and industrial and commercial bureaus check?

1. the industrial and commercial bureau enters the restaurant to check the business license.

2. Whether they hold the catering service license and business license, and whether the employees hold health certificates;

3. Whether there are food raw material processing, food processing and storage places suitable for the variety and quantity of food produced and supplied, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

4. Whether there are business equipment or facilities suitable for the variety and quantity of food produced and supplied, and corresponding equipment or facilities such as disinfection, changing clothes, washing hands, lighting, lighting, ventilation, refrigeration, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

5. Whether there are food safety management personnel who have been trained in food safety, and the rules and regulations for ensuring food safety that are suitable for the actual situation of the unit;

6. Whether there is a reasonable layout and processing flow to prevent cross-contamination of food to be processed with direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

7 raw food purchase whether there is a purchase account, whether to establish and improve the system of claiming certificates and tickets, whether there is food beyond the shelf life;

8. Whether raw food is rotten, rancid, moldy, unclean, mixed with foreign substances, adulterated or abnormal sensory properties.