1, it is forbidden to dry-burn the heating plate of the electric noodle cooking furnace for a long time, and it must be safely grounded before use. When cleaning, it is forbidden to use a spray pipe for cleaning. 2. The power supply voltage used must be consistent with the nameplate power supply voltage of the noodle cooking furnace with cabinet seat. 3. Users need to install appropriate power switch, fuse and leakage protector near the equipment, and it is not allowed to pile up sundries in front of the switch of the four-head noodle cooking furnace.

Cooking stoves can be used to marinate meat, which can make most of their energy come out and make their fragrance richer. We can taste their unique taste and taste, so we can also get more economic and nutritional value from them, so we need to buy some of these things in the market.

Electric noodle cooking stove is an important equipment in commercial kitchen equipment, which has the characteristics of convenient operation, fast heating speed, uniform temperature, energy saving and gas saving, and environmental protection. Widely used in restaurants, restaurants, factories, schools, institutions, enterprises and institutions, trains, ships and other fields. At present, the gas stoves on the market can be divided into desktop electric stoves and vertical electric stoves according to styles, and can be divided into four-headed stoves and six-headed stoves according to functions.