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Why should the catering industry install an oil fume purifier?
(1) The Ministry of Environmental Protection has strictly requested the environmental protection bureaus (offices) of all provinces, municipalities, autonomous regions, municipalities directly under the Central Government and key environmental protection cities to bring the oil fume pollution into the normal environmental protection operation scope, and strictly stop the unplanned discharge of oil fume pollution sources and the forced use of ventilation equipment and purification equipment without ventilation equipment and purification equipment. The emission standard shall conform to the emission standard of cooking fume for catering industry (for Trial Implementation) (GB 18483-200 1). Due to the messy composition of kitchen lampblack, there are many harmful gases besides carbon monoxide, carbon dioxide and particulate matter during incineration, and the particulate matter in lampblack is widely dispersed and its composition changes greatly. Because of the difficulty in purification, it is difficult to completely eliminate pollution. According to the State Environmental Protection Agency.

(2) According to the requirements of the Municipal Environmental Protection Bureau at the 20 10 city-wide environmental protection work conference and the specific measures in the implementation plan of "Pay Attention to People's Livelihood Year" in 20 10, we will actively carry out special actions to rectify the lampblack and noise pollution of the catering industry, comprehensively rectify the lampblack and noise pollution of all the main roads in the city and the catering and barbecue activities in residential areas, and strive to complete the catering pollutant standards.