Hello, the "Measures" stipulate that catering industry households should conduct opinion surveys in the process of environmental impact assessment, and the addition of smoke pipes requires the consent of all building owners within 20 meters of the smoke pipes. It is forbidden to open restaurants and restaurants within 5 meters of residential buildings, and the distance between new dining places and surrounding environmentally sensitive buildings is not less than 9 meters. It is forbidden to build, rebuild or expand dining places in residential buildings and other places except commercial podium. In addition, the business hours of restaurants located in residential buildings are limited to 7: 00 to 22: 00 when noise pollution and disturbance occur at night.

Hope to adopt!