1. Will restaurants be fined if they are complained?

1. Restaurants may be fined if they are complained. The details are as follows:

(1) Those who engage in food production and marketing activities or produce food additives without permission in violation of the provisions of this Law shall be confiscated by the relevant competent departments according to their respective responsibilities, and the illegal income, food and food additives produced and marketed illegally, tools, equipment, raw materials and other articles used for illegal production and marketing shall be confiscated;

(2) If the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of 2,111 yuan to 51,111 yuan shall be imposed;

(3) if the value of the goods is more than 11,111 yuan, a fine of more than five times and less than ten times of the value of the goods shall be imposed.

2. Legal basis: Article 6 of the Food Safety Law of the People's Republic of China

The local people's governments at or above the county level are responsible for the food safety supervision and management in their respective administrative areas, uniformly lead, organize and coordinate the food safety supervision and management in their respective administrative areas and the response to food safety emergencies, and establish and improve the whole-course food safety supervision and management mechanism and information sharing mechanism.

the local people's governments at or above the county level shall, in accordance with this law and the provisions of the State Council, determine the responsibilities of the food safety supervision and management, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and administration of food safety within their respective responsibilities.

the food safety supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas.

Article 7

Local people's governments at or above the county level shall implement the responsibility system for food safety supervision and management. The people's government at a higher level is responsible for the food safety supervision and management of the people's government at a lower level. The local people's governments at or above the county level shall be responsible for evaluating and assessing the food safety supervision and management work of the food safety supervision and management departments at the corresponding level and other relevant departments.

2. What are the hygienic standards for catering

1. The minimum usable area of the kitchen shall not be less than 8 square meters;

2. The wall should be made of ceramic tiles of 1.5 meters or other waterproof, moisture-proof and washable materials;

3. The ground should be made of waterproof, moisture-absorbing and washable materials, with a certain slope and easy to clean;

4. It is equipped with adequate lighting, ventilation and smoke exhaust devices, and effective fly-proof, dust-proof and rat-proof facilities, sewage discharge and waste storage facilities that meet health requirements;

5. Equipped with special cold storage facilities, washing and disinfection facilities and clothes changing facilities that meet the requirements, and the indoor temperature shall not be higher than 25℃;

6. Foods that need to be cooked and processed should be cooked thoroughly, and the central temperature should not be lower than 71℃. Processed cooked products should be stored separately from food raw materials or semi-finished products, and semi-finished products should be stored separately from food raw materials.