But in real life, I like to eat all kinds of seafood, such as boiled prawns, steamed scallops with vermicelli, pork ribs with salt and pepper, roasted turtle with pork belly and so on. I like them very much, but why do I feel that I don't like them very much after eating a banquet?
This is how I feel when I eat a banquet!
Daughter-in-law is very comfortable when eating banquet, regardless of these. She can eat whatever she wants until she is full, but she looks at dozens of foods in the canteen and seems to have no interest at all.
The two of us have discussed this problem, mainly because we have too many choices and are in a strange environment, so we feel this way. My daughter-in-law doesn't know what to eat in the canteen. She said that she didn't adapt to that environment, mainly because she ate less and didn't know what to eat.
On reflection, the reason why I feel uncomfortable eating banquets is actually because there are too many choices. In addition, my parents instilled table manners in me from an early age, so don't look greedy when going out to eat.
Have a little of this and a little of that. That's what my parents shouldn't look like. Let me see, maybe that's the reason. But my wife asked me this question. Is it easy to feel "full without eating" when eating in the canteen? When I think about it, it seems to be the same.
Why is the buffet full when you eat it? Do you know the reason? Can I go back to the buffet? My daughter-in-law is fine. She told me a lot that she understood, such as: too many choices, too much delicious food in the cafeteria, and I want to eat some, too. At the same time, I'm worried that I can't eat anything else when I'm full, and of course I'm worried that I can't eat back.
The cafeteria is not a new business model, but a very mature catering business model, just like the breakfast shop, small restaurant and cake shop downstairs in Renren Community need to make money.
The mode of making money is also very simple, providing diners with all kinds of delicious food, just like when we go to a breakfast shop to eat Regan Noodles, I pay 5 yuan and the noodle restaurant gives me a bowl of Regan Noodles. For noodle restaurants, the more Regan Noodles they sell in a limited business time, the greater the possibility of making money.
Of course, there is also a problem here, that is, how much is the gross profit of each bowl of Regan Noodles sold by the noodle restaurant, and then multiply the gross profit by the total number of Regan Noodles sold that day to calculate the gross profit of the noodle restaurant that day.
The cafeteria is also such a business model, which is simply understood as making money. So the premise of making money is that many people patronize the buffet every day. Suppose there are many people in the buffet, then two questions need to be considered:
1, the price of each consumer when he enters the store for dinner.
2. After every consumer eats all kinds of ingredients provided by the restaurant, there is still a balance in the price paid by the consumer when he enters the store, so that the cafeteria can make money.
Generally speaking, in addition to the price paid by consumers when they enter the store, the cafeteria will also design suitable and supporting ingredients around this price, such as fruits, meat, staple foods, drinks, seafood, etc., for consumers to eat at will.
Therefore, on this basis, it is actually small profits but quick turnover to reduce the purchasing cost of ingredients and at the same time create an imaginary setting for consumers to eat back their money.
So everything in the cafeteria should be carried out around this purpose. From the aspects of shop selection, decoration, labor cost, restaurant ingredients cost, advertising and so on, we must reduce the cost. If we adopt the state of small profits but quick turnover, we will certainly make money.
Of course, here are some tips. For all diners, how to make everyone full quickly and eat those fruits, drinks, cakes and so on. Those who are full, or full, naturally, for those expensive meat and seafood, if you eat less, the canteen will earn more money. This is everyone's doubt. Why is the buffet full?
1. Let's talk about our sense of taste first. We have eaten salty or spicy food, such as barbecue and seafood. Whether it is salty or spicy, we will drink water. The process of drinking water and drinks will make us feel full, so we can't eat anything else when we are full. When we went to the cafeteria, did we drink too much milk tea and fruit?
2. All kinds of delicious food provided by the canteen must contain expensive food, such as limited supply of seafood, fresh fruit and various meat ingredients. Everyone knows that these ingredients are expensive, and if you eat too much, you will have a subjective feeling of eating back. However, the more expensive the ingredients are, the more people will eat them, and they will soon be finished. Everyone will always remember them, often get up and have a look, but never come back empty-handed.
3. The placement of various ingredients in the restaurant is also very particular. For example, the food closest to the dining table is generally: fruits, milk tea, cakes, sushi, fried foods and other foods with strong satiety. I ate some at random and became full inadvertently.
4. The cafeteria environment will make us want to try everything, but our appetite is limited. After eating some rich food, drinking some drinks and eating some fruits, you will soon feel full.
Although there are all kinds of vegetables and fruits in the canteen, people's psychology makes us only choose some meat ingredients and expensive seafood. These foods are high in protein and will make us feel greasy more or less. Eating less will make us feel full for a while. That's the reason.
6. We ignore our appetite and forget our appetite. After drinking several bottles of drinks and eating some foods high in sugar, fat and calories, how can you not have enough to eat?
First, let's go to the cafeteria. We didn't start choosing dishes until we entered the restaurant. Instead, you need to go for a while to see what food the restaurant provides, and then make a targeted choice. We must remember our appetite. Therefore, we may need to go like this:
1, all kinds of sweets, cakes, fruits, drinks and other high-value foods, we try not to eat them first, because these foods are full and greasy. If you eat some of them, I believe most consumers are full.
2, eat some fruits and vegetables, and finally drink some soda, don't hold the idea of eating grass back, it will only make our stomach suffer.
Don't eat casually when you go to the cafeteria. You can eat some expensive seafood, meat and fruit first, try to choose your favorite food, and don't want to taste all kinds of ingredients.
4. Take as much as you eat, or remember not to waste.
1, although you can eat whatever you want in the canteen, cold dishes, hot dishes, desserts, fruits, seafood, drinks and drinks, don't hold the idea of eating it back to its original state. Once you have this idea, it will go against our original intention of going to a restaurant. If you go to a restaurant for dinner on weekdays, you won't have the idea of eating it back, so once you have it.
2, when eating meat, try to choose unsalted meat, such as fresh mutton rolls, beef rolls, and expensive seafood. The biggest advantage is that you can eat fresh meat ingredients.
3, seafood, sashimi, only the fresher will be more delicious, so we can eat some fresh seafood, which is not easy for us to eat on weekdays. We can put aside our usual fruits and cakes and eat some food that we haven't eaten on weekdays.
The canteen is actually a penny for a penny. The more expensive the cafeteria is, the rarer and fresher the food is.
At the end of the paper, I still want to say a few words. I obviously want to eat the book back when I eat the buffet. Why am I full without eating anything? The reason behind this is that, in fact, the commercial activities of canteen design are all designed reasonably according to our appetite and eating habits. Of course, this design is not aimed at individuals, but at the consumers set by a cafeteria.