How can I eat healthy and delicious seafood crayfish? As catering service providers, we should know more about commercial ultrasonic cleaning machines. Ultrasonic cleaning machine can not only clean mud deposits in lobster shell and parotid gland, but also use the principle of high-frequency sterilization to clean mud and sand at a deeper level and kill harmful bacteria on the surface.
Manual cleaning is sometimes a rough cleaning, which is laborious and difficult to clean, and can not achieve the effect of bottom cutting cleaning. If roughing workers don't clean it better, it will bring harm to people's health when they serve the table. How to remove dirt and bacteria better and simpler, while retaining its delicious quality. Shenzhen Fuyang ultrasonic cleaning machine solved the problem of crayfish cleaning during processing, and ensured the survival and use safety during cleaning. Operators don't need to touch lobsters, so they won't get hurt. It can also be used in homes, canteens, restaurants, hotels and other places to clean crayfish, fruits, seafood, shellfish and tableware, which is convenient for bottom cutting and cleaning.
The cleaning of lobster and various seafood is based on the principle of ultrasonic cavitation. When the bubbles formed by ultrasonic waves suddenly burst, they can generate more than 1000 atmospheric pressure, and constantly generate strong micro-oscillation and shock waves to replace people's hands to scrub dishes, so that the dirt on the cleaned surface is destroyed and quickly falls off. Because ultrasonic waves can penetrate solid substances, the whole liquid medium vibrates and cavitation bubbles are generated, and there is no dead angle in this cleaning method. As long as there is water immersion, it can be cleaned at 360 degrees. Practice has proved that the commercial ultrasonic cleaning machine has high cleanliness.
Through the principle of high-efficiency ultrasonic vibration, water molecules vibrate in the lobster shell to shake off the dirt on the surface, which replaces the places that cannot be brushed by hand, and has the advantage of quickly cleaning dead corners and gaps. Pour the dirty lobsters that need to be cleaned into the cleaning basket in batches, put them into the lobster cleaning machine, put them into the water until the whole basket of lobsters is submerged, and turn on the ultrasonic wave. At this time, the cleaning machine automatically cleans the lobster. Under the action of ultrasonic wave, the closed gills of lobster are all opened, and the inside is cleaned at the same time, and the originally clear water becomes turbid. After 5 minutes, pick up the basket and rinse it with water.
Compared with manual cleaning, ultrasonic cleaning has an obvious advantage, that is, it is especially suitable for cleaning places that are difficult to clean, such as deep holes and thin seams, so ultrasonic cleaning is widely used for cleaning teeth, jewelry and precision parts.