It is no exaggeration to say that the kitchen of the hotel is the core of the whole hotel. Many staff working in the back kitchen of the hotel may not know how to use the gas stove, so besides actively improving their professional skills, they should have a deeper understanding of the kitchen stoves. So how to use the hotel gas stove to better extend the service life? Attention should be paid to the following three points: operators should master the basic knowledge of gas stoves, and operators should standardize the use of gas stoves and their maintenance after use.

The first point: operators should master the basic knowledge of gas stoves. Hotels should organize special training to learn how to use gas stoves, so that kitchen operators can better master the basic knowledge of safe operation of gas stoves and learn the specific and accurate operation methods of how to use gas stoves.

2, every time you use the gas stove, check the specific situation of the cooker. Check whether the cooker leaks or leaks. If these problems occur, please stop the operation immediately. Do not use electrical appliances, and immediately notify professionals to repair them.

3. Before entering the kitchen, employees should turn on the explosion-proof exhaust fan to remove the gas left over before.

4. When igniting, wait for the fire and gas, not "gas fire", that is, ignite the fire source first and then turn it on.

The second point: how to use the gas stove? The operating standard is 1. How to use the gas stove? First, turn on the switch and ignite the igniter, then place the ignition device near the burner of the cooker, and finally turn on the gas supply switch of the burner and ignite the burner. It should be noted that these switches must be operated manually, and other objects are not allowed to hit the switches.

2. Turn off the gas supply switch immediately after using the cooker. The person in charge of the kitchen should carefully check whether the gas supply switch is turned off. Every day after work, check whether the main gas supply valve in the kitchen is closed, and then check whether the valve in the stove is closed.

The third point: the maintenance of gas stoves 1, how to use gas stoves is the maintenance of it? It is necessary to clean and maintain the cooker, remove the oil in the range hood in time, and ensure the safe use of the cooker. Irrelevant personnel are not allowed to use cookers. If any problem is found, it should be reported to the competent leader and safety department immediately, and the main gas supply valve should be closed in time.

It is necessary to master more safety knowledge about how to use gas stoves to prolong their service life. Whether at home or in the catering industry, everyone should learn the correct use of gas stoves, so as to prolong the service life and avoid safety accidents.