Restaurant decoration should be based on the budget, decide the price level and the number of seats, decided the area and proportion of the vestibule, bar, dining room, kitchen, warehouse, staff living area and other parts of the project to make a good investment budget.
Second, the restaurant decoration design to meet the needs of guests guests to eat in the restaurant, the requirements of color, aroma, taste, beauty are complete, at the same time, the dining environment is also very important, a good dining environment can give a person a pleasant feeling, which will be in the decoration and design of the restaurant to take the trouble.
In addition to this, there are "features".
To let the guests after a meal to remember.
Third, the restaurant decoration design to meet the needs of employees employees have good working conditions and working environment, in order to produce good service.
Employee rest, work, dining, meetings, etc. need to be fully considered, the system, the space should be in the restaurant design where the opening of a reasonable planning.
Fourth, the restaurant decoration design to meet the needs of the configuration according to the behavioral science, according to each activity of the guests, the rational design of building equipment and facilities and decoration.
Not only a single guest should be considered, but also a group.
For example, a family should take into account the different needs of the elderly, ladies and.