1. Melaleuca Crispy Cake

Melaleuca Crispy Cake is a special snack of Han nationality in Shaanxi. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and palatable. According to legend, shortbread is made of thousands of pancakes in the Tang Dynasty, which has been carefully improved by chefs. It is made by making crisp, kneading dough, making cakes and frying. Golden color, distinct layers, crisp but not broken, oily but not greasy, crispy and palatable.

2. Bubble oil cake

Bubble oil cake is a well-known traditional snack of Han nationality in Sanyuan County, Shaanxi Province. The stuffing is made of white sugar, yellow cinnamon, rose, peach kernel and cooked noodles. Noodles are rich and strong powder cooked with boiling water and big oil. Snacks are characterized by milky white color and fluffy skin, such as light gauze and cicada wings.

3. Beef and mutton in soup

Beef and mutton in soup is a famous snack in Xi 'an. Boil high-quality beef and mutton with seasoning in the pot, and set aside the soup. The baked "tiger's back and chrysanthemum heart" is broken into pieces and cooked with auxiliary materials. Its characteristics are: the rotten meat soup is thick, mellow and delicious, sticky and smooth. Drink a small bowl of soup after eating, and you will feel more fragrant and have a long aftertaste.

Fourth, Qishan noodles with minced meat

Sao (Sao) noodle is a famous Xifu snack with the characteristics of Han nationality in northwest China, and it has a long history. It also contains side dishes such as tofu, eggs, etc., which is simple and tastes excellent.

V. Meatball Hot Soup

Meatball Hot Soup is a Muslim snack in Xi 'an. One of the most popular breakfasts in Xi 'an.

meatball hot soup originated in Xi' an, which can be said to be vegetable beef meatball soup or beef meatball stew, but the difference is that the soup should be thickened. There are round beef balls in the soup, cut into chunks of potatoes, lotus white, carrots, cauliflower, celery and so on. First, the soup is made from the bones of cattle and sheep, followed by beef balls and stewed vegetables, and finally thickened. It's easy to say, but it's hard to keep the food from being cooked and suitable for eating. Before eating, pour a spoonful of red Chili oil carefully cooked by the store. After eating it, the tip of your tongue is numb (pepper causes trouble), sweating slightly and feeling comfortable all over. Another elegant name of meatball chili soup is Bazhen soup, which is naturally exaggerated, but it also shows that chili soup has a lot of "content". It is said that hot soup first came from Henan. He 'nan Hula Soup is also available in Xi 'an. Its main ingredients are gluten, kelp, vermicelli, thousands of shredded noodles, peanuts, coriander, Jiang Mo, pickled mustard tuber, pepper, etc. According to different seasons and regions, there will also be beef (sheep) meat, soybeans, fungus, day lily, spinach, radish strips, chopped green onion and so on.

6. Chinese hamburger

Chinese hamburger is the abbreviation of "the meat is caught in the steamed bun" in ancient Chinese, and it is one of the special foods of the Han nationality in Shaanxi Province, China. In Shaanxi province, there are "Chinese hamburger with bacon sauce" with Baiji steamed buns, Chinese steamed buns with minced meat (with vinegar in the minced meat) in Xifu, Baoji, and Chinese steamed buns with Tongguan in Tongguan (different from Baiji steamed buns, its appearance is brown, its stripes are clear, its interior is layered, its cake body swells, its skin is crisp and tender, its fire works well, and its eating temperature is better to be hot, and the old Chinese steamed buns with Tongguan meat are hot and cold. Chinese hamburger is a famous snack in Shaanxi.

VII. Stewed Sesame Food

Stewed Sesame Food is one of the traditional snacks of the Han nationality in Shaanxi. The sesame food is in the shape of a jujube pit with a hollow center. After making, the main ingredients and auxiliary materials are blended, and the tendons are tough and smooth, with a strong local flavor.

Mashi is a kind of flour product, which is made by rolling the flour with your thumb into a core-shaped flour roll with a hollow middle, and then stewing it with stir-fry dishes. Its main and auxiliary materials blend together, with tough and smooth tendons and strong local flavor. Making hemp food is very simple, and there is no strict requirement for ingredients, which can be refined and coarse, and can be vegetarian. Ordinary families often use this to adjust their diet patterns.

Eight, cold rice noodles

There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles. Among them, Qishan Handmade Noodles are the most popular, because Handmade Noodles evolved from cold-washed noodles in the Tang Dynasty. Its dough has excellent materials, rigorous technology and exquisite seasoning. It is famous for its "white, thin, light, soft, strong and fragrant", which is cool and delicious, and has the characteristics of somersault, softness, cool fragrance, sour and spicy taste and is suitable for all seasons.

9. Honey-cooled zongzi

Honey-cooled zongzi is a popular traditional Han snack in Xi 'an, Guanzhong and southern Shaanxi. Food customs of Dragon Boat Festival. Known in ancient times as "Horn Millet", it is said that it was invented for the sacrifice of Qu Yuan who threw himself into the river, and it is the traditional food with the deepest cultural accumulation in China history so far. It has a long history and various patterns. With glutinous rice as the main material, the cooking method is mainly cooking, and the taste is sweet.

11. Yangling dipped in water

Yangling dipped in water is a famous Han snack in Shaanxi. Yangling is a place name. It was not called Yangling in the past, but called Yangling. It was the tomb of Emperor Wendi of Sui Dynasty, which was under the jurisdiction of Maiwugong County in Guanzhong, and was renamed Yangling when Yangling Agricultural Demonstration Zone was built.

the noodles are white, thin and smooth, oily and spicy, and the noodle soup is packed in different pots. The more you chew, the more fragrant it is. Yangling's noodles dipped in the water are separated from the soup. When eating, he pulls the wide and long noodles from the big basin into the soup in the bowl, and then bites them bit by bit.