The employment rate of this major is very good.

Training in the processing of western-style raw materials and the making of western-style dishes. Practice in related catering enterprises, western food departments of star-rated hotels or independent western food enterprises.

core courses: cooking nutrition and safety, nutrition catering and design, western cooking technology and practice, western pastry technology and practice, western banquet design and management, western etiquette and culture, etc.

this major cultivates high-quality technical and technical talents who are all-round developed in morality, intelligence, physique and aesthetics, have good professional ethics and humanistic qualities, master theoretical knowledge of western food, abide by the operating norms of the catering industry, have the ability to produce and manage western food, and engage in the production, research and development, service and management of western food.

"Western" traditionally refers to European countries and regions, as well as the vast areas of North America, South America and Oceania where these countries and regions are the main immigrants, so western food mainly refers to the catering culture in the above areas.

Westerners call China's dishes "Chinese food", Japanese food, Korean food and so on. They don't call them "Oriental food" in a cage, but divide them carefully and name them according to their country names.