The latest situation of epidemic prevention and control in Jinan

1. Two confirmed cases in Jinan were all negative in three rounds of nucleic acid detection, namely, close contact, sub-close contact and key population

As of 14: 11 on October 25th, two confirmed cases in our city involved 31 people in close contact, 78 people in sub-close contact and 371 people in key population, and the third round of nucleic acid detection has been completed, with negative results; Completed the first round of nucleic acid detection for 3821 residents in Yuhan District of Railway, and all the results were negative. All 9414 employees and their families in Wellcome market were tested for nucleic acid, and the results were negative. All 8519 people who have been to Weierkang market since October 8 were tested for nucleic acid, and the test results were negative. At the same time, we have also stepped up the investigation and testing of people returning to the economy in key areas, and the test results so far are all negative.

2. Nine positive samples were detected in Weierkang market, and the nucleic acid test of relevant employees was negative

According to the news of the press conference, in the early morning of October 23rd, after the positive cases appeared, the Weierkang market was closed for business as soon as possible and control measures were taken.

In the afternoon and evening of October 24th, two goods with positive nucleic acid test were found in the cold chain food safety investigation in the whole region. Relevant departments quickly sterilized the goods and cold storage, and sampled and controlled the personnel involved. Up to now, the results of nucleic acid testing of personnel were all negative. In the further sampling inspection of all cold chain goods sealed in the Weierkang market involving key epidemic areas, * * * detected 9 positive samples. At present, under the guidance of emergency headquarters, the city's epidemic prevention and control, the flow of goods and personnel is being actively carried out, and the relevant progress will be announced to the public in a timely manner.

III. Guarantee of material supply

During the Spring Festival, key commercial circulation enterprises in our city will put in all kinds of commodities with a total value of about 21 billion yuan, and all commercial enterprises have reserved 4,111 tons of rice flour, 2,311 tons of edible oil, 75 tons of eggs, 7,231 tons of vegetables, 1,111 tons of fruits and 1,111 tons of convenience foods. The government reserves 3,111 tons of frozen pork and 5,111 tons of vegetables, which can provide sufficient guarantee for the supply of meat market in the city.

in the next step, our city will strengthen monitoring, make timely judgments, and ensure that the market supply of daily necessities is not out of stock.

Fourth, people don't have to worry too much about buying cold-chain food, and correct handling is the key.

At the press conference, Ruan Shiman, deputy director of Jinan Municipal Health and Health Commission and director of the Municipal Center for Disease Control and Prevention, said that many citizens recently asked how to deal with cold-chain food bought from Weierkang meat and aquatic products wholesale market, so please don't panic and worry too much.

First, when shopping for cold chain food, keep it clean. When shopping for cold chain food, wear masks and gloves to avoid touching the food surface with your bare hands. After shopping, you can disinfect the outer packaging with 75% alcohol and wash your hands with soap or hand sanitizer in time. Don't touch your mouth, nose and eyes before washing your hands. Go to a regular supermarket or market to buy cold chain food, and don't buy cold chain food without clear source information.

Second, after buying cold-chain food and going home, you should wear masks and gloves to handle it. It is suggested to disinfect the food packaging with 75% alcohol, put it in a bag, and disinfect the hands and the sealing parts of plastic bags, then take off gloves and masks and put them in plastic bags, avoiding contact with eyes, nose and mouth during the whole process. Disinfect your hands and wash them carefully with soap.

if it has been stored in the refrigerator, people should not worry too much. under the condition of personal protection, they can take out the food stored in the refrigerator, use 75% alcohol or use 511mg/L chlorine-containing disinfectant to disinfect the outer surface of the food and the surface of the refrigerator after melting the cold chain food, and then scrub it repeatedly.

raw and cooked foods should be stored separately, and containers, knives and chopping boards used for processing cold chain foods should be cleaned and disinfected in time. When storing, it is best to use independent closed packaging. Wash your hands before touching cooked food after cleaning or touching cold chain food.

food should be carefully cleaned before processing, and attention should be paid to prevent splashing when cleaning. It is very important to thoroughly cook cold chain food, and try to avoid eating raw seafood.