Current location - Recipe Complete Network - Catering franchise - What are the positions in hotel management, what work needs to be done, and what conditions are needed when applying?
What are the positions in hotel management, what work needs to be done, and what conditions are needed when applying?

Hotel management positions probably include general manager (group CEO), director-service director (catering director and tourism director), production director, marketing director, business director, manager-administrative manager, department managers, including business manager and personnel manager, director or supervisor ... department heads-department heads (junior, middle and senior ministers) foreman- Generally speaking, male, 1.68M female, 1.56M good-looking, minister or below requires high school or technical secondary school education, and supervisor or above requires junior college education or equivalent education, and more than 3 years of work experience. If you want to do it in a hotel with more than 4 stars, you'd better look for it at the school job fair. If it doesn't work, try to be a waiter in a more advanced hotel, instead of 3 years, you can do it in half a year. Because hotel management at the grass-roots level is relatively simple, you can learn some daily communication terms in English, but I personally suggest not to learn hotel management. At present, the salary in the service industry is relatively low, and the salary of being a manager is about 6,111, and there is no room for development. The government department is the hottest profession now. It can be said that the marketing of the golden rice bowl is also a good job, with great room for development and convenient job transformation. Since you are still relatively good at socializing and doing sales, you might as well try it if you are more popular.