Current location - Recipe Complete Network - Catering franchise - How to stop food and drink wasteful behavior?
How to stop food and drink wasteful behavior?
Food waste: carry out festivals, parties increase, invite people to dinner must be more food, otherwise you will feel lose face. Often caused by the invitation to point quite a lot, to eat not much feast, a lot of food put on the table to move did not move, a table half of the feast will be wasted. School cafeteria garbage cans, snow-white steamed buns whole bag discarded in it.

Waste of daily necessities: clothes, shoes, old not to wear, casually thrown in the trash. Always love to buy new clothes. Also compared to each other, the pursuit of new and different wear brand-name. Excessive comparison, dress up, the pursuit of fashionable, many clothes, shoes bought back did not wear once or twice thrown away, or put in the cabinet is put in a few years do not move. Clothes hanging in the closet, simply do not want to wear the intention, for nothing is a waste.

Waste of water and electricity resources: waste of water in agriculture, "earth canals, water irrigation" of agricultural irrigation is still commonly used, half of the irrigation water in the transmission of leakage loss of irrigation water utilization coefficient is mostly only 0.4, less than half of the level of some developed countries. Waste of water per unit, the faucet is always open and not closed. Waste of electricity, go out is not hand off the lights off the power supply.

Wasteful behavior to attract the attention of society as a whole, all the people to take action to put an end to the phenomenon of waste. Establish the correct values. Honor saving, wastefulness is shameful. Enhance the awareness of saving, to do physically, insist on eliminating wasteful behavior.

Saving water: rational use of water resources. After using the water or see the dripping faucet, tighten it in time, find the damaged timely repair, prevent the phenomenon of running, bubbling, dripping, leaking, and put an end to the "long running water"; avoid opening the faucet, and advocate the use of washbasin to wash your face and hands.

Conservation of electricity: make full use of natural light, eliminate the long bright lights. Turn off the power of the corresponding electrical appliances, such as computers, fans, lights, etc., in a timely manner after you finish studying.

Conserving meals: Actively advocate the wind of table civilization, buy food in the cafeteria to buy the right amount of food, so that no leftovers.

Cultivate good living habits, promote reasonable consumption, moderate consumption. Do not blindly compare, do not overspend.