In the face of new development conditions and opportunities to improve the quality of service in the catering industry need to do the following:

1, timely and rapid service efficiency.

2, polite and respectful service attitude, politeness and respect can not only reflect the good training of service personnel, but also improve guest satisfaction.

3, enthusiasm and sincere service enthusiasm, service personnel in the work of always maintaining a full state of mind will not only make customers comfortable, but also enhance the quality of service in the catering industry.

4, cordiality and friendly service details, with sincere and friendly words and deeds to eliminate the sense of distance with the guests.

5, through standardization and procedural management, improve service efficiency, strengthen training and improve the service skills of employees.