Agropyron africana is a new characteristic food.

A vegetable called Agropyron africana is becoming the target sought after by catering enterprises.

(English name: Ice plant；; Japanese: ァィスプラント)

At present, it is also renamed as Arctic Agropyron and Antarctic Agropyron by restaurants.

This kind of vegetable is a newly introduced vegetable from Africa, and looks like a sea cucumber.

it tastes cool and crisp, and it has a slight salty taste.

Agropyron africana, also known as the ice-leaf Japanese flower, has fresh and juicy leaves that can be eaten raw.

it is often used in French cuisine. There is a salt sac on the leaf surface and a salty taste at the entrance.

Agropyron cristatum is a halophyte, which contains natural plant salt, so it has health care effect.

the taste is refreshing, crisp and juicy, and the fresh taste melts slowly on the tip of the tongue, which is very watery and like fruit.

"When I first saw Agropyron africana, I thought that the' ice' on the surface was formed after being chilled.

I found out later that it wasn't. It was like that. "

"African agropyron, it melts in your mouth, it's amazing!"

"There is a layer of' ice' on the leaves of this agropyron cristatum, which is tender, crisp and juicy in the mouth and very similar to fruit. It is highly recommended!"

"People who see the agropyron cristatum for the first time wonder why there is a layer of' ice' on the surface.

Many people think that it was processed by us later."

The chef of a star-rated hotel introduced us.

Agropyron cristatum really grows strangely. The whole plant is watery,

full of water, and there is a layer of natural secretions on the stems and leaves.

it looks a bit like "thin ice", and it won't "melt" for a long time.

However, this "ice" is not artificially added. The reason why there is a layer of "ice" on its surface is

a natural secretion secreted by its own stems and leaves.

Agropyron africana is covered with water droplets, and they can't be wiped off!

it can only be eaten raw, melts in the mouth, tastes fresh and cold, and is naturally salty.

Because it has natural plant salts and flavonoids, it has high nutritional value.

Agropyron africana has been popular in the catering industry because of its unique taste and high nutritional value.

this food is suitable for clubs and star-rated hotels.

Recommended dishes: iced African wheatgrass (1 kg of wheatgrass can produce 3 servings)

The correct way is:

1. Prepare an iced plate first, or use a sashimi boat, pad it with crushed ice, and spread it with plastic wrap for later use.

2. Clean the fresh wheatgrass, then cut it into small pieces with scissors, spread it flat on the ice tray, and shape it at will.

3. Pour about 51g of the wheatgrass seasoning into the seasoning bowl, and then follow.

4. When eating the wheatgrass, dip the wheatgrass in the seasoning and serve.

features: the wheatgrass is crisp, tender and juicy, and the entrance is cool and appetizing, refreshing.

the wheatgrass seasoning is delicious and delicious, which perfectly blends with the wheatgrass dishes, making people want to stop.

this dish can be promoted as one of the restaurant's special dishes, and it is the most profitable dish in the restaurant.

Note:

Agropyron cristatum needs to be stored in the refrigerator at 1-5 degrees, which can be stored for 5-7 days.

I hope the above answers can be adopted. Thank you!