After the catering industry enters the off-season, the following strategies can be considered:

1. Adjust the dishes: according to the local climate and seasonal changes, adjust the menu and increase the dishes suitable for the season to attract more customers.

2. Promotional activities: Some promotional activities, such as discounts and gifts, can be launched to attract customers.

3. optimize service: it can optimize service process, improve service quality and make customers feel better service experience.

4. reduce costs: you can improve the profit rate by reducing costs, such as reducing waste and reducing labor costs.