The cost of chef training depends on the curriculum and major of the school. The general chef's major is divided into: one-year cooking elite major, two-year cooking elite major, golden collar chef major and three-year chef major, as well as six-month cooking class, two-month intensive class, one-month pastry class and personal tailor course. Different majors have different courses and different class hours, so the tuition fees are different.

If it is short-term training, the tuition fee is basically around 2000, 5000 and 6000, and the tuition fee for long-term training is around 1 10,000, 20,000 and 30,000. If you want to learn to be a chef, you should choose courses according to your own needs, and the courses corresponding to different stages are naturally different. For example, junior high school graduates are advised to choose two-year and three-year advanced classes, which are rich in learning content and convenient for employment after graduation. In order to find a job or further study in the future, if you are about 20+ to 30 years old, you can learn a special cooking skill, learn superb skills for a year or two, and find a job directly after graduation, and the salary is also very good. If you are 30+ years old and have accumulated some work experience and a small amount of funds in the society, then if you want to be interested, you can choose some short-term snacks at this time and start a business after learning. All you need is a handcart, with little investment and quick results.