The earliest place of origin of stone fish is now impossible to verify. The history of stone fish has passed, but the unchanging stone fish culture has been passed down to this day, and of course, the nutrition and connotation of the stone fish. The early stone fish culture, short and brilliant, was like a flash in the pan. It just rose and disappeared, leaving many regrets for future generations. How many times have I looked forward to "Taibai sitting alone in the fragrant pavilion, looking at the flowers and saying poetry, setting the fish like swimming in the water, sighing that it is already in the stone pot room"? Time flies, suddenly looking back, Taibai is gone, the stone pot is still there, and there is the forever fragrant pavilion .......

The fragrant pavilion restaurant joined the chain headquarters and pushed the stone pot fish back to the China dining stage, which has both ancient cultural charm and modern charm.

chuanxiangge stone fish is called the best food in the world, which is not an exaggeration. In the fragrant and bright red soup, there are a few thin slices of ginger, a few pepper trees and a little red and shiny lantern pepper, which are simmered in a stone pot made of wheat slate. After a while, the thick soup in the stone pot will quietly boil and gradually become fragrant, and the soup will be like floating a layer of gold foil. A distant and pleasant fragrance spreads in a state that you have not noticed, and it is delicious. The stone pot fish soup in Chuanxiangge is an absolute secret recipe handed down from generation to generation, and the stone pot fish bottom soup is a unique soup made of fresh bones with an exclusive secret recipe. As the old saying goes,' Fish and sheep are the essence of delicacy, and Chuanxiangge stone fish deeply understands three of them.

since its birth, chuanxiangge stone fish has been carefully developed by famous chefs in Chongqing for several years, based on the business philosophy of "people-oriented, honesty-based, service-oriented and customer-oriented", with a unique flavor. The taste is mellow. If you are sincere and have the same idea with us, we warmly welcome customers to come to the field and taste the taste.