In view of the current epidemic control and the unsanitary view of selling food abroad, under normal circumstances, I will choose to learn to do it myself.
Because I studied and worked abroad all the year round, I didn't learn to cook at an early age like my mother and my elders. I only learned a few dishes in my mind. In this case, I will go online or call my mother for help, and then follow the instructions step by step.
The result is like opening a blind box, sometimes the finished product is higher than expected, and sometimes it makes you smile. For example, I really wanted to eat leek cakes after work this afternoon, so I went to the supermarket to buy ingredients on my way back, ready to go home and show my skills.
Everything went well until I found that the dough had gone bad before I put it in the pot. After summing up my experience, I rolled the dough very thick so that the stuffing wouldn't leak out! Put the cake in the pot, and when it is golden on both sides, it can be served. After winning the battle, I made three at a time.
Sit at the table and taste the fruits of my victory, and go down in one gulp, covered in black lines! Because the bread is half cooked. Maybe my dough is too thick, maybe I'm angry ... anyway, my cake is not ripe!
Ha ha laugh ... awkward, but interesting. Try happily and explore happily. Maybe you won't get the desired result, but the process is worth remembering and the experience can be used for reference. It will be done next time!