Many people know that Amomum tsao-ko may be due to the halogen at home. It is precisely because of this halogen that we also know that Amomum tsao-ko is edible, but what you don't know is that Amomum tsao-ko is also very beautiful during its growth and has ornamental function.

what does tsaoko do

tsaoko's function: its flowers can be used as ornamental, and its dried fruit is used as Chinese food seasoning and Chinese herbal medicine.

Amomum tsao-ko has a strong spicy flavor, which can remove the fishy smell and stimulate the appetite, and its effect is similar to that of poppy shell. It is regarded as a legal substitute for poppy shell by restaurants, a good cooking seasoning, an essential seasoning for cooking with Sichuan flavor, and one of the "five spices" in food seasoning.

Efficacy of Amomum Tsaoko

1. Amomum Tsaoko warms the spleen and stomach, stops vomiting, and treats spleen cold and dampness and cold phlegm; Benefiting the true qi, eliminating all air-conditioning expansion, eliminating malaria mother, eliminating overnight food, relieving alcoholism and fruit accumulation.

2. Tsao-ko can cure heart and abdominal pain, stop vomiting, tonify stomach and lower qi.

3. Amomum tsao-ko can remove cold, dry dampness, relieve depression, dissolve food, promote phlegm on diaphragm, and relieve the toxicity of pasta, fish and meat.

4. Amomum Tsao-ko is as effective as Amomum Tsao-ko in treating edema and stagnation.

people who should avoid tsaoko

1. There is no side effect, so you can eat it safely, but the amount should be controlled and appropriate.

2. Taboo crowd: people who are deficient in qi or blood and have no cold, dampness and evil are forbidden to take Tsaoko.

3. Suitable crowd: people with epigastric cold pain, indigestion, or poor diet and nausea should eat it.

patients with blood deficiency

deficiency of both qi and blood refers to blood deficiency in TCM, which refers to the pathological phenomenon of insufficient blood volume or abnormal blood quality or blood function. It is generally believed that the causes of blood deficiency are spleen and stomach weakness, insufficient diet, excessive blood loss, kidney qi deficiency, overwork and so on.