rice noodles

300 grams

Jiaozi rouxian

150g

condiments

oil

Proper amount

salt

2 grams

Tangtangxian

3 grams

hotbed chives

2 pieces

chicken essence

2 grams

pepper

2 grams

capsicol

5 grams

sesame oil

5 grams

soy

5 grams

Thick bean paste

10g

step

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1. Ingredients: rice noodles and jiaozi meat stuffing.

Accessories: vegetable oil, salt, soup stock, chives, chicken essence, sesame oil, pepper, Chili oil, soy sauce and bean paste.

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2. Soak the rice noodles in warm water for about 10 minute.

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3. Wash the onion and cut it into pieces.

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4. Put oil in a hot pot and cool it. Add minced meat and stir fry until the oil is 80% hot.

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5. Add bean paste and bean paste, stir-fry evenly, and make it fragrant.

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6. Add monosodium glutamate and stir well. Add sesame oil and Chili oil and stir well.

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7. Add boiling water to the pot and add broth (preferably chicken soup instead).

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8. Add salt and pepper and mix well.

5. Add rice noodles and boil.

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9. Add rice flour and bring to a boil.

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10. Pick up the rice noodles and put them in a bowl. Add the fried sauce and sprinkle with chopped green onion.