1. If you invest in a small restaurant with a million yuan, the daily turnover depends on the operator's operating ability, local consumption level, the price of restaurant dishes and other factors. As for how much is normal, everyone has his own judgment standard, which varies from person to person, so it is difficult to give specific standards. General restaurant owners are faced with many problems, such as raising start-up funds, hiring suitable employees, maintaining food quality, and maintaining a safe working environment. They also have to deal with customers who may complain about food or even claim compensation. Changes in the economic environment, such as rising oil prices, will also weaken people's desire to eat out and affect restaurant business.

2. Restaurants, also called restaurants, restaurants or restaurants, are places where customers can buy and enjoy cooked food and drinks. The term restaurant covers eating and drinking places in different locations and offering different cooking styles. All commercial Chinese and western restaurants that receive diners or entertain guests, including restaurants, restaurants, restaurants, restaurants, flavor restaurants, hotel restaurants, tourist restaurants, fast food restaurants and cafeterias, are collectively called restaurants. Restaurants are often attached to another place, such as a hotel, which is convenient for guests to eat and open to non-guests, so that hotels can increase their income sources. There are many kinds of restaurants, ranging from cheap restaurants that provide lunch for office workers nearby to formal restaurants that provide good food and wine. According to the style of the restaurant, customers' clothes vary from light clothes to formal clothes.