the measures for the traceability management of food safety information in Fujian province have been adopted at the 119th executive meeting of the provincial people's government on February 22, 2117, and are hereby promulgated and shall come into force as of March 1, 2118. Yu Weiguo, Governor, February 29, 2117 Measures for the Traceability Management of Food Safety Information in Fujian Province Article 1 In order to strengthen the traceability management of food safety information, implement the main responsibility of food producers and operators, improve the efficiency of food safety supervision, and protect the public's health and the right to know about consumption, according to the Food Safety Law of the People's Republic of China, the Law of the People's Republic of China on the Quality and Safety of Agricultural Products, the Food Safety Regulations of Fujian Province and other relevant laws and regulations, combined with the actual situation of this province, it is formulated. Article 2 Within the administrative region of this province, a food safety information traceability system of one product and one yard shall be implemented for food and edible agricultural products, and safety information traceability management shall be implemented in production (including planting, breeding and processing), circulation (including sales, storage and transportation) and catering services. The term "one product and one yard" as mentioned in the preceding paragraph means that the same variety and batch of food and edible agricultural products are given a unique identification traceability code according to the prescribed traceability coding rules. Article 3 The following categories of food and edible agricultural products shall be subject to the traceability management of food safety information with one product and one code (hereinafter referred to as traceability food): (1) Grain and its products; (2) Animal products and their products; (3) Poultry products and their products; (4) vegetables; (5) fruits; (6) Aquatic products; (7) bean products; (8) Dairy products; (9) Edible oil; (11) salt; (eleven) approved by the food safety committee of the provincial people's government local specialty food, other types of food and edible agricultural products. The specific categories and varieties of traceable food and the time for implementing information traceability management shall be determined by the administrative departments of food and drug supervision and management, agriculture, marine and fishery of the province, and announced to the public after being approved by the Food Safety Committee of the provincial people's government. Article 4 Fujian Province shall establish a unified food safety information traceability management platform, collect the traceability system information of relevant administrative departments, and realize the * * * enjoyment of traceability food, producers and operators through technical means such as code identification and identity information comparison and verification management. Article 5 The people's governments at or above the county level shall uniformly lead, organize and coordinate the food safety information traceability within their respective administrative areas, establish a food safety information traceability system, improve the traceability management coordination mechanism, implement the territorial supervision and management responsibility system, include the funds required for the food safety information traceability management into the fiscal budget at the corresponding level, and evaluate and assess the food safety information traceability work carried out by relevant departments. The administrative departments of food and drug supervision and administration, agriculture, marine and fishery, grain and other departments of the people's governments at or above the county level shall, according to their respective functions and duties, supervise and inspect the producers and operators to implement the management of source coding and traceability records for one product and one yard. Article 6 The food and drug supervision and administration department of the provincial people's government is responsible for the organization, promotion and comprehensive coordination of food safety information traceability in this province, and specifically undertakes the following responsibilities: (1) Take the lead in building a food safety information traceability management platform in Fujian Province; (two) the construction, operation and maintenance, popularization and application of information traceability management system in prepackaged foods, and do a good job of docking and data push with Fujian food safety information traceability management platform; (3) The producers and operators of food production, sales, catering services and sales of edible agricultural products shall implement the responsibility of food safety information traceability as stipulated in these Measures, implement the market access system of edible agricultural products, and implement supervision, management and administrative law enforcement. Article 7 The administrative department of agriculture of the provincial people's government shall undertake the following duties: (1) Improve and implement the system of allowing out the source link of edible agricultural products, ensure that the origin of edible agricultural products is given a traceability code when allowed out, and unify the format of the certificate of allowing out the origin; (2) Construction, operation, maintenance, popularization and application of the traceability management system of edible agricultural products cultivation, primary processing and livestock slaughter, and do a good job in docking and data push with the traceability management platform of food safety information in Fujian Province; (three) the producers and operators of edible agricultural products planting and breeding, primary processing and livestock slaughter shall implement the responsibility of food safety information traceability as stipulated in these Measures, and implement supervision and management and administrative law enforcement. Article 8 The administrative department of marine and fishery of the provincial people's government shall undertake the following duties: (1) Improve and implement the system of allowing out the source link of edible aquatic products, ensure that the origin of edible aquatic products is given a traceability code, and unify the format of the certificate of allowing out the origin; (two) the construction, operation and maintenance, popularization and application of the traceability management system of edible aquatic products breeding information, and do a good job of docking and data push with the traceability management platform of food safety information in Fujian Province; (three) the producers and operators of aquaculture and primary processing of edible water products shall implement the responsibility of food safety information traceability as stipulated in these Measures, and implement supervision and administration and administrative law enforcement. Article 9 The food administrative department of the provincial people's government shall undertake the following duties: (1) Construction, operation and maintenance, popularization and application of the food information traceability management system, and do a good job in docking and data push with the Fujian food safety information traceability management platform; (II) The producers and operators involved in the purchase, storage, transportation, policy-oriented grain processing and sales of raw grain and policy-oriented grain shall implement the responsibility of food safety information traceability as stipulated in these Measures, and carry out supervision, management and administrative law enforcement. Article 11 Entry-exit inspection and quarantine institutions shall undertake the following duties: (1) According to the requirements of traceability management of food safety information, they shall be responsible for providing relevant traceability information of imported food and edible agricultural products within their respective jurisdictions; (two) do a good job of docking and data push with Fujian food safety information traceability management platform. Article 11 The quality and technical supervision department of the provincial people's government is responsible for organizing the formulation of local standards such as food safety traceability code rules, traceability data transmission formats and interface specifications according to needs in the absence of national standards and industry standards. Twelfth provincial people's government development and reform, finance, commerce, forestry, letters, industry and commerce, health planning and other administrative departments in accordance with their respective responsibilities, * * * to do a good job in food safety information traceability. Article 13 The following retrospective food producers and operators shall upload accurate, standardized and complete electronic information in accordance with regulations: (1) Food production enterprises; (2) Edible agricultural products and aquatic products production enterprises: including edible agricultural products and aquatic products planting and breeding enterprises, farmers' specialized cooperative economic organizations and livestock slaughtering plants (fields); (three) grain, policy grain business enterprises; (4) Food wholesale operators: including food importers, food wholesale sellers and storage and transportation service enterprises concurrently engaged in food wholesale business; (5) Specific food retail operators: including large-scale food retail enterprises and food sales enterprises that implement unified distribution management methods; (6) Specific catering service providers: including restaurants, school canteens (including canteens of kindergartens), canteens of institutions, enterprises and institutions, collective dining distribution units and central kitchens. The scope and implementation time of the canteens of restaurants, organs, enterprises and institutions that implement information uploading as stipulated in Item 6 of the preceding paragraph shall be determined by the provincial food and drug supervision and administration department according to law. Article 14 Traceable food producers and operators are the first responsible persons for food safety traceability. They should strictly implement the responsibility of inspection and preservation of purchase receipts and tickets, establish an electronic record ledger, and truthfully collect and record information in the production and operation process of traceability food, such as production, sales, storage, transportation, recall and disposal, so as to realize traceability of food sources and whereabouts, and strengthen quality and safety management and risk control measures in the whole process. Article 15 Fujian Food Safety Information Traceability Management Platform collects the information of qualification certification materials such as the name, legal representative or responsible person's name, address, contact information, production and operation license, business license, unified social credit code, etc. of traceability food producers and operators, and establishes electronic files of producers and operators. Where the information specified in the preceding paragraph changes, the relevant producers and operators shall update the relevant contents of the uploaded electronic files within 24 hours from the date of the change. Article 16 Traceable food producers and operators shall implement the management of source code assignment according to the regulations: (1) Food production enterprises shall assign traceability codes to products before they leave the factory; (two) edible agricultural products and aquatic products production enterprises give traceability codes before the products go on the market; (three) grain, policy grain management enterprises in the grain warehouse before giving traceability code; (four) food importers or wholesale operators give traceability codes to overseas and provincial products before listing in this province. Traceability codes can be printed or pasted on product packaging, containers or accompanying labels, and the information recorded in traceability codes should be consistent with the goods. Article 17 A food production enterprise shall upload the following information according to regulations: (1) The name, brand, specification, quantity, production date or batch number, shelf life, purchase date, name, address and contact information of the supplier; (2) Traceability code, name, brand, specification, quantity, production date or batch number, shelf life, inspection certificate number, sales date, name, address and contact information of the purchaser of the food sold ex-factory. Article 18 Edible agricultural products and aquatic products planting and breeding enterprises, farmers' specialized cooperative economic organizations and livestock slaughtering plants (farms) shall upload the following information in accordance with regulations: (1) The name, brand, source, usage and dosage of agricultural inputs used, and the date of use and discontinuation of drugs; (two) the date of harvest, slaughter or fishing; (3) Traceability code, name, brand, quantity, date of sale, name, address and contact information of buyers of edible agricultural products and aquatic products on the market; (four) information on the certificate of approval and animal quarantine of edible agricultural products and aquatic products on the market. Article 19 Raw grain and policy grain trading enterprises shall upload raw grain, policy grain traceability code, grain variety, quantity, place of production, date of purchase, date of sale (out of warehouse), name, address and contact information of suppliers in accordance with regulations. Article 21 Food wholesalers and specific food retailers shall upload the following information according to regulations: (1) Traceability code, name, brand, specification, quantity, purchase date and sales date of food, as well as names, addresses and contact information of suppliers and buyers; (two) the name of the food production enterprise, production date or batch number, inspection certificate number and shelf life; (3) Information on the certificate of approval and animal quarantine of edible agricultural products and aquatic products. Article 21 Specific catering service providers such as restaurants, school canteens (including canteens of kindergartens), canteens of institutions, enterprises and institutions, collective dining distribution units and central kitchens shall upload the following information according to regulations: (1) Traceability code, name, brand, producer name, production date or batch number, inspection certificate number, shelf life, quantity, purchase date or delivery date of purchased food, and name, address and contact of the supplier. (2) Information on the certificate of approval and animal quarantine of edible agricultural products and aquatic products purchased directly from edible agricultural products production enterprises or farmers' specialized cooperative economic organizations. The collective dining distribution unit and the central kitchen shall also upload the names, addresses and contact information of the orderers and distribution stores, as well as the name, quantity, specifications, production date, shelf life and other information of the distributed food. Article 22 The third-party platform providers of online catering services and online catering service providers shall strengthen food safety management, truthfully record the order information of online ordering and the basic information of food delivery personnel, and keep the information for no less than 6 months. Twenty-third traceability food production and operation enterprises that implement unified distribution management mode can be uniformly inspected and recorded by the enterprise headquarters, and upload relevant information. Twenty-fourth retrospective food producers and operators shall upload relevant information in accordance with the regulations within 24 hours after food production and delivery. Traceable food producers and operators may authorize relevant administrative departments to directly extract information from corresponding information systems. Twenty-fifth retrospective food producers and operators shall be responsible for the authenticity of the uploaded information, and shall not upload false information. The relevant effective electronic certificate uploaded by producers and operators to the food safety information traceability management platform can be used as the basis for the inspection of the same batch of traceability food. Twenty-sixth traceability food producers and operators shall provide sales bills or electronic record cards with the goods in accordance with the regulations, so that the arrival tickets (cards) are consistent and the ticket (card) accounts are consistent. Twenty-seventh people's governments at or above the county level and relevant administrative departments shall provide guidance, training and other services for traceability food producers and operators to connect with traceability management system and upload information. People's governments at or above the county level and relevant administrative departments may formulate policies and measures to encourage food producers and operators to carry out information traceability. Article 28 The administrative departments of agriculture, marine and fishery, grain and other departments of the provincial people's government shall ensure the reliable operation of the food safety information traceability system of this department, and ensure that producers and operators can upload traceability information safely, conveniently and in batches through the open data interface, and enjoy the data resources in real time with the Fujian food safety information traceability management platform. Twenty-ninth to encourage and support qualified food industry associations, third-party institutions to establish food safety information traceability system, and docking with Fujian food safety information traceability management platform. Encourage and support relevant institutions to take the traceability management of food safety information as an evaluation requirement and incorporate it into the quality management system, food safety management system and other certifications, and relevant administrative departments can adopt the results of third-party certification in management. Thirtieth consumers have the right to know the source, quality and safety information of traceability food from the producers and operators of traceability food or through the traceability management platform and terminal inquiry equipment (tools) in Fujian Province. If consumers find that the traceable food provided by producers and operators in violation of the provisions of these Measures cannot be traced back, they can make complaints and reports through Fujian food safety information traceability management platform or other food safety complaint channels. The relevant administrative departments shall, in accordance with their respective duties, timely verify and handle the case, and inform the complainant of the results. Article 31 The administrative departments of food and drug supervision and management, agriculture, marine and fishery, and grain of the people's government at or above the county level shall incorporate the traceability management of food safety information into the annual supervision and management plan, strengthen the supervision and inspection of producers and operators in fulfilling the traceability responsibility of food safety information through random sampling, full chain verification, data analysis, etc., and incorporate the relevant information into their credit files. Article 32 Whoever, in violation of the provisions of the second paragraph of Article 15, Article 17, Article 18, Article 19, Article 21, Article 21 and Article 24 of these Measures, fails to establish an electronic ledger in accordance with the provisions and upload food safety traceability information in time shall be investigated and dealt with in accordance with the provisions of Article 98 of the Fujian Food Safety Regulations. In violation of the provisions of Article 16 of the present Measures, if the traceable food is not coded and sold in accordance with the provisions, the relevant administrative departments shall order it to make corrections according to their respective duties, and may impose a fine of not less than 5,111 yuan but not more than 1,111 yuan. In violation of the provisions of the first paragraph of Article 25 of these measures, the relevant administrative departments shall, in accordance with their respective duties, order them to make corrections and impose a fine of not less than 5,111 yuan but not more than 21,111 yuan. In violation of the provisions of Article 26 of these Measures, sales bills or electronic record cards are not provided, and the goods tickets (cards) are inconsistent or the ticket (card) accounts are inconsistent.