Abstract: Prefabricated dishes, as the name implies, are dishes whose raw materials have been processed by standardization, such as washing, cutting, matching, seasoning, etc., and are preserved by rapid freezing technology (minus 18 degrees), thus preserving the freshness and nutritional value of the food to the maximum extent. Prefabricated dishes can be classified according to consumers, ways of use and dishes. Secondly, the characteristics of prefabricated dishes are fast meals, time saving and more people-friendly prices. How can the specific prefabricated dishes be classified and what are the characteristics of prefabricated dishes? Come with me to the article and have a look! I. How to classify prefabricated dishes

"Prefabricated dishes" is a kind of prefabricated dishes and food materials provided by people for modern families and wine restaurants through centralized production, scientific packaging, rapid freezing and low-temperature storage and transportation in the central kitchen in pursuit of convenience, simplicity, rapidity and standardization.

1. According to different consumers, it can be divided into "family prepared dishes" and "hotel prepared dishes".

2. According to the different ways of use, vegetable bags can be divided into "one-opening instant vegetable bag", "heating instant vegetable bag" and "steaming fried vegetable bag".

3. According to different dishes, there are countless kinds of food packages, which can be divided into Hunan food packages, Guangdong food packages, Sichuan food packages, Shandong food packages, Jiangsu food packages, Fujian food packages and Zhejiang food packages according to regional characteristics.

second, what are the characteristics of prefabricated dishes?

The classification of prefabricated dishes has been briefly introduced above, which is a new favorite of the capital market. Here, I would like to sum up the characteristics of prefabricated dishes for you:

1. Eating quickly saves time.

2. It tastes good and is easy to cook. It is very popular and loved by young people, especially young treasure mothers.

3. Reduce the manpower and material costs of restaurants and improve their profits.

4. Compared with restaurant dishes, the price is more close to the people.

5. It is cleaner and more hygienic than take-away.

6. Enrich the dishes in restaurants.

7. Compared with fresh ingredients, the shelf life of prepared vegetables is longer.