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How to report sanitary problems in restaurants?
When establishing a restaurant, you must abide by relevant laws and regulations. Hygiene of catering industry is very important. If there is something wrong with the restaurant, it needs to be severely punished by law. As consumers, they can defend their rights according to law. Then, how to report the health problems in restaurants? Let's take a closer look. First, how to report the hygiene problems of restaurants?

The practice of reporting unsanitary hotels;

Call one of the following two hotlines to report.

1. The industrial and commercial department is responsible for detecting unlicensed operation. As the hotel does not have a business license, you can call the "Consumer Complaint Hotline"12315;

2. The food and drug supervision and administration department is responsible for handling the illegal acts of restaurants without catering service licenses. You can call the food and drug supervision complaint reporting telephone number "1233 1" to report.

Second, how to write the food safety commitment letter?

Commitment letter on food safety of catering service

In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit publicly promises to the society:

1. Strictly abide by the Food Safety Law of People's Republic of China (PRC) and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and honest management.

2. Strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees.

3. Ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective fly-proof, mouse-proof and dust-proof facilities.

4. The food production process is standardized and meets the safety requirements. In the process of food production and operation, ensure that non-food raw materials are not used to process food, excessive additives are not used, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.

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This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.

Person in charge of commitment unit:-

Commitment unit (seal)

Date, year and month

Third, the catering business license handling process

1. Apply to the Industrial and Commercial Branch with your personal ID card for the Registration Form for the Application for Business Opening of Individual Industrial and Commercial Households or the Registration Form for the Application for Business Opening of Private Enterprises (hereinafter referred to as the "Application Form") in duplicate and other relevant forms.

2. Fill in the' Application Form' and related forms one by one as required, add comments (indicate the family planning situation) in the management area where the household registration is located, and go to the relevant departments for approval or handle the relevant "Permit" according to the reported business projects.

3. Return the completed application form and related forms, personal ID card and the completed Permit to the individual and private economic units of the Industrial and Commercial Branch for review.

4. Urban personnel inside and outside the city need to apply for a business license from the original industrial and commercial branch office (institute), get an application form and related forms, and fill in and sign opinions in the original management area and the original industrial and commercial branch office (institute).

5. People outside the city need to provide personal ID card, temporary residence permit and family planning certificate (or unmarried certificate) to apply for business license.

6, from the date of acceptance (that is, the date of submission), according to the provisions of the "Regulations" within thirty days, and strive to make a review decision within ten days. If the registration is approved, a business license shall be issued; If the registration is not granted, the reasons shall be explained to the applicant. The applicant obtains a business license with his personal ID card.

The above is a detailed introduction on how to report the sanitary problems in restaurants. If there is any sanitary problem in the restaurant, you can report it to the industrial and commercial department according to law as a consumer, or you can complain directly to the consumer association.