State banquet eight Hu' nan dishes
1. Yongzhou Dongan Chicken
2. Anzu shark fin
Step 3 steam bacon
4. Yongzhou blood duck
5. Spicy winter bamboo shoots
6. Boiled chestnut heart
7. Five-dollar fairy chicken
8. Jishou sour meat
1. Yongzhou Dongan Chicken
Yongzhou Dong 'an Chicken is not only a famous dish in state banquet, but also the first of the eight famous dishes in Hunan cuisine. It is also a famous dish with a history of thousands of years. Bright and attractive color, fresh entrance, sweet, sour, spicy and other flavors. Absolutely love it as soon as you eat it.
2. Anzu shark fin
Anzu shark fin is very particular about ingredients. It is stewed with shark's fin, pork elbow and chicken at the same time, with rich and thick taste, which changes the plain taste of shark's fin cooked separately in the past and adds more nutrients such as protein.
Step 3 steam bacon
Bacon is a traditional food in Hunan and one of the top ten famous dishes in China. As the name implies, this smoked bacon is a combination of smoked bacon, including bacon, preserved chicken and preserved fish steamed with chicken soup, which is salty and slightly sweet.
4. Yongzhou blood duck
Yongzhou blood duck is a spicy dish, which is unique in creatively adding duck blood to duck meat dishes, adding flavor and making this dish have appetizing and blood-cooling nutrition. It is a dish that every household will cook locally.
5. Spicy winter bamboo shoots
The output of winter bamboo shoots in Hunan is very high, so there are many ways to eat winter bamboo shoots, and this spicy winter bamboo shoot tip has the characteristics of people's diet in western Hunan. After quick stir-frying, the bamboo shoots are crisp and spicy.
6. Boiled chestnut heart
Boiled Chinese cabbage chestnuts are also a special dish in Hunan Province. The chestnuts here must be Xiangxi oil chestnuts, fried with pigs and mixed with Chinese cabbage. After cooking, the color is bright and pleasant, and the taste is salty and sweet.
7. Five-dollar fairy chicken
Wuyuan fairy chicken can be said to be famous in Hunan, Yongzhou Dongan chicken, and the production method is relatively simple. Although it is also steamed, it tastes several times better than ordinary steamed chicken, so it can be said to be a fairy chicken.
8. Jishou sour meat
The main ingredient of Jishou sour meat is fat pork, which was developed for half a month after adding seasoning. After cooking, it is fat but not greasy, with yellowish color and spicy taste. This is a unique and charming Hunan dish.