Hotel kitchen area: Generally, the kitchen accounts for 20% of the dining area and cannot be less than 10%.

Hotel kitchen design, ventilation and air conditioning;

1, stove exhaust smoke

The ventilation in the kitchen can't make the cook feel hot.

3, the smell of the kitchen can't enter the restaurant

4. It needs to be determined with the equipment supplier of kitchen utensils.

The use and process design of kitchen is very important in restaurants, hotels and restaurants. An ideal design scheme can not only make the chef work closely with the staff of relevant departments in order, but also provide a good and comfortable environment for making delicious food. Therefore, customers can get better service and constantly improve the customer's return rate. On the other hand, a shoddy design may be caused by the unreasonable arrangement of equipment and utensils, which will make the chef uncomfortable to use and unable to show his cooking skills, thus affecting the quality of products. After a long time, it will inevitably affect the reputation of restaurants or hotels.

I hope my answer can help you.