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Can green radish be eaten?
Green radish can't be eaten

Chlorella belongs to Araceae and is generally toxic. Although green radish can absorb toxic gases, its juice is toxic, which will cause skin redness and itching after contact, and it will also cause sore throat if eaten by mistake. Please eat it carefully.

However, the green radish flowers can be used to make tea in water, and it is best to brew with boiling water. It is recommended to put about 5 green radish flowers. Mainly because the radish contains substances that promote the secretion of insulin in the body, and insulin plays an important role in the regulation of human blood sugar.

A plant of the genus Lilium in Araceae, whose mature branches have stout petioles, slightly enlarged bases, slightly thick ventral masks, thin leathery leaves, emerald green leaves, usually with many irregular pure yellow patches. The whole plant is ovoid or ovoid, with short and tapering tips, deep heart-shaped bases, slightly thick leaves and slightly raised sides. Sex likes hot and humid environment, avoids direct sunlight and prefers yin.