First, find the straw box, and then press the protruding straw holder (click one of the places marked in the figure below), and the straw will fall out (provided that there are straws in the straw box).
Generally, the boxes for putting straws are reddish brown, about 31*21*15, just between ordering and ordering. There is a protruding metal in front, which is about the size of a straw. If there is no straw on it, you can come out with a light press, and press several times if you want.
If you press it and it doesn't come out, it means that the straw in it is used up. At this time, you can press it in another box, and you can also inform KFC staff to replenish it in time.
Extended information:
Disposable straws are very inconspicuous things, and people usually use them when drinking soybean milk, milk, drinks and milk tea. As people pay more and more attention to the situation of food hygiene, straws as disposable catering supplies have also attracted everyone's attention.
Most disposable straws provided by some breakfast stalls and cold drinks shops are "three noes" products. General plastic products contain polyethylene and polypropylene, which will produce harmful substances at high temperature.
The "three noes" straws may be made of recycled waste plastics. Once exposed to high temperature, they will produce toxic substances and endanger health. There must be something wrong with the quality of the "three noes" plastic straws. Because they are made of inferior or recycled plastics, pigments may be used to cover impurities. Once you use it to drink fruit juice or hot drinks, harmful substances will dissolve with it, thus causing harm to the human body.
The raw materials for the production of "three noes" plastic straws may be industrial grade polyethylene or waste plastics. If consumers use them for a long time, it will damage the human liver and lead to blood diseases or nervous system diseases. And the brighter the color of the straw, the greater the potential safety hazard. If you drink hot drinks with this kind of straw, the harmful substances in the straw will be released, which will endanger human health.
As early as 2119, China has implemented the national standard for drinking straws. The standard clearly stipulates the raw materials of straws, and also requires that the name of the factory and the hygiene license number be printed on the outer packaging of straws, and there are also specific requirements in terms of temperature resistance. Only straws printed with the food quality and safety market access mark "QS" can be sold in the market.
the straw is mainly made of polypropylene, commonly known as PP. The straws produced by regular manufacturers need many processes. The qualified straws produced by polypropylene can withstand the high temperature of about 81℃ and will not emit plastic smell when heated. Other unscrupulous vendors use recycled plastic products to make mixed plastics, and the quality of their products is difficult to guarantee.
straws produced by regular manufacturers have no toxic side effects on human body, but those straws using recycled waste plastics will dissolve toxic and harmful substances in the plastics after being exposed to high temperature, and there are heavy metal impurities in them. Long-term use of inferior straws will affect people's liver, lead to blood diseases or nervous system diseases, and even cause cancer.
Reference: Baidu Encyclopedia-Straw.