how can restaurants win customers' understanding if there is hair on the dishes?

The question is to see what kind of people understand that the account manager will apologize and basically apologize and change a dish, and this person is the boss and manager who pays the gift and dismantles it. If you have a thin person, you must have a boss. The manager will come out to pay the gift and change the dish. If it is an unreasonable person, it is very big.

First of all, he invited the boss, saying it was a so-called health and hygiene and other truths, and asked the health department to shoot videos and make noise. There is no coordination. At this point, it is really hurt and provides a solution. In this case, the owner only has a premium, and the basic elephant will not do so. I must also apologize. To be honest, it is definitely a mistake of the catering industry, but it is really difficult to avoid it, because there are several processes when dealing with a dish, especially when busy. If anything is a customer or enterprise, it should be understood and treated objectively. If the merchant encounters this, it should take the initiative to change this dish. If qualified merchants should actively provide customers with long-term coupon cards and make customers eat and check out, a series of thoughtful services will begin to remove the psychological influence of customers.

I have encountered this situation. One of them ate his hair, and there was a dead fly in the bowl. He took the bowl to the boss. The owner of the snack bar is a middle-aged woman, and her voice is extraordinary. You can eat half of it. How can you eat? I have to invite me to dinner. It's not easy to say that the owner of a snack bar, and I'm losing this unreasonable boss. I'm thinking about it. I'll never go to her shop.

if you meet your hair with only one hair in the meal, I will pick it up and continue to eat, because I won't pay attention to it when I eat, and I will pour in the meal. However, I don't think this should happen in hotels, because restaurants are public businesses, and diners who don't pay attention to diners will be able to make hotels compensate them. Never go there again.