Yes, New Oriental cooking school only works as a chef, which is more professional. You get what you pay for. Expensive tuition depends on where it is spent, whether it is based on practice or theory. Learning to be a chef requires more practice, and chefs have a wide range of employment. The location of employment after graduation is more selective. Now star-rated hotels have a good environment, higher safety and hygiene conditions and better chef welfare. Learning to be a chef can not only get a job, but also in the future.