1. application for catering service license;

2. Name pre-approval certificate (a copy of business license can be provided for those who have engaged in other businesses);

3. Schematic diagram of catering service business premises and equipment layout, processing flow and sanitary facilities;

4. Identification certificate (copy) of the legal representative (person in charge or owner);

5, food safety management personnel meet the relevant conditions of Article 9 of these Measures;

6. Rules and regulations to ensure food safety;

7. Other materials specified by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.

there are four processes for opening a restaurant to apply for a certificate. there is a set of processes for opening a restaurant to apply for a certificate. following the process can improve efficiency. First of all, the usual process of opening a restaurant is to rent the house first. You'd better get a document of fire control approval before this house, which is called building fire control approval certificate, that is, the owner meets the fire control requirements when building this house, such as fire exits, sprinklers, smoke detectors and fire hydrants. After getting the certificate of building fire protection examination and approval, we began to lay out, draw our fire protection plan, mark all the fire protection points, and then take the plan of fire protection facilities, and then go to the fire brigade and fire brigade for examination and approval. After the approval, we can start the renovation. During the renovation, they will come to review to see if the house you renovated has changed from the previous fire-fighting facilities plan. For example, you originally marked the fire escape, but you sealed it. I clearly drew a fire hydrant, but you canceled it. None of these will do. They must conform to the plan of fire control facilities you submitted before. After the on-site acceptance, they will give you a certificate of fire control examination and approval for catering public places. I gave you this certificate, which means that the fire control approval has passed for a long time. Once you want to rebuild and need to redecorate, you need to re-approve. Here, everyone must pay attention to one point. Different restaurant areas have different requirements for fire approval: a small restaurant below 311 square meters does not need fire approval; However, large restaurants over 311 square meters need to be approved for fire protection. Furthermore, to run a good catering service license, you must have a catering service license to open a restaurant. Then you need to report the contents of your store operation and invite the Food and Drug Administration, because the catering service license is issued by the Food and Drug Administration. When they come, they will check whether your fire protection, environmental protection and sewage discharge are all qualified, including the size of the cold dish room, the area of the secondary dressing room, each room, the area of the open stall and the kitchen. They all have relevant regulations. Only when these meet the requirements, will they issue you a catering service license. So even if you get the catering service license, can you start work? No, it just means that you are qualified to do catering. Just like driving a taxi, you must first have a driver's license, and the catering service license is a driver's license in the catering industry. ? Finally, get a good business license. If you want to do business, you have to have a business license. The business license should be handled by the industrial and commercial bureau, which will register according to your situation. The business license is not difficult. The difficulty is that he will ask you to show the catering service license when handling the catering business license. After you have a business license, you have to apply for some tax registration certificates and organization code certificates. Now, because the three certificates are integrated, tax registration certificates and organization code certificates are no longer needed. But please note that they will copy an organization code certificate for you to keep. If he doesn't give it to you, ask him for it. After you get this, you can use it if you need it in the future. Finally, everyone should remember that without the catering service license and business license, the risk is very great, and it may be seized by the industrial and commercial bureau, food and medicine, and the fire brigade. As law enforcement departments, they will conduct random checks and inspections as required, and there is no trivial matter in production safety and food safety, so we must strictly abide by various laws and regulations.

Legal basis:

Article 29 of the Food Safety Law of the People's Republic of China: The state implements a licensing system for food production and operation. Engaged in food production, food circulation, catering services, should obtain food production license, food circulation license, catering service license according to law.