In the last year by the impact of the epidemic, the national economy has suffered a great impact, there are a lot of people realize that, in addition to their own jobs, or to insist on doing some part-time or side business to ensure their normal income, the most obvious is that more and more stars not only in the acting circle to continue to shoot, but also engage in side business to do the catering business, for the stars to create their own rise of many hot pot brand stores, so that Many fans are very willing to pay, such as Chen He's? Xianhezhuang hot pot? Huang Xiaoming? Burning Jiangnan barbecue meat? There are many people who want to invest in food and beverage will also want to not join the star hot pot store, where investment in business is risky, what are the pros and cons today to bring you a simple analysis

First of all, from the rise of Xianhezhuang hot pot last year, branches across the country to open more than 500, this type of star brand store store franchise fee is also very expensive, visible franchise fee is also earned! Quite a lot, the most obvious is that these brands are through the star effect to do publicity, are indirectly realized through the star benefit.

These brand hot pot stores, such as Huang Xiaoming's ? Burning Jiangnan? barbecue meat, including the recently opened Sha Yi in Chongqing? Spicy Sansheng? Roasted vegetables hot pot restaurant, they all like to shoot short videos through cooperation with netroots, live trend, pulling in other stars to eat, take pictures through social platforms by fans to like comments, and so on with a novel way of publicity striking, so that many fans go to eat also want to meet stars.

But in this year there are also netizens exposed in ? Xianhezhuang? Eat hot pot found maggots, also triggered netizen comments, dish price is expensive, material is very little bad reviews, although the investigation later found that some people maliciously slandered, but still want to cause stars to pay attention to, and can not rely on the flow of harvesting, since the choice to do catering business, we must be spoiled on the ground for the consumer to bring a good dining experience, whether it is a star or the ordinary people,? People to food for heaven? Food safety not only need the supervision of the relevant departments, but also need to do catering people have a clear conscience.