2, food safety accidents occurring unit has the responsibility and obligation to report to the health department in a timely manner (right)
3, a unit of the administrative organ of the administrative penalty decision is not satisfied, it should be in the receipt of the decision on administrative penalties within 15 days after the decision to directly file a lawsuit in court (wrong)
4, where medical examination confirmed that: 1. p>
4, where the medical examination confirmed that suffer from: 1. viral hepatitis; 2. active tuberculosis; 3. typhoid fever; 4. dysentery; 5. purulent or exudative skin disease; 6. other food hygiene diseases or illnesses are not allowed to engage in food production (right )
5, catering to pay special attention to the prevention of cross-contamination of food. (Right)
6, catering units to produce freshly squeezed juice and fruit platters such as the meal is not used up, should be refrigerated before being used for the next meal (Wrong)
7, food warehouses in the food and personal belongings should be stored in separate areas. (Wrong)
8, food storage places "four defense" refers to fire, theft, dust, rodent. (Wrong)
9, the operator purchases bulk food, can not ask for information from the producer. (Wrong)
10, the operator will be different production date of food mixed sales, can be labeled with the latest production date. (Wrong)
11, the public **** place of its own health management does not include the unit's employees to carry out health training. (Wrong)
12, "Administrative Punishments Law" in the administrative punishment of administrative punishment, including warnings, fines, suspension and revocation of the "health license" four categories. (Yes)
13, any violation of the "public *** place health management regulations" units or individuals, the health administrative department may, depending on the severity of the case, administrative penalties (Yes)
14, public *** place operators should strengthen the centralized air-conditioning and ventilation system of health management, development of a system to carry out inspections and testing and maintenance. (Yes)
15. The Regulations on Hygiene Management of Public **** Places classify public **** places into 7 categories and 28 types. (Right)
16, guest room bathroom cleaning and disinfection order is toilet → bathtub → sink. (Right)
17, practitioners of personal hygiene "four diligent" means: diligent hand washing and nail clipping, diligent bathing legislation, diligent washing of clothes and bedding, diligent washing and changing of work clothes. (Yes)
18, public **** bathroom and swimming places at the entrance to have a conspicuous ban on bathing (swimming) signs. (Yes)
19, stores and warehouses of goods should be set up "four prevention" facilities: fly, rodent, cockroach, insect and other facilities. (Right)
20, the train traveling in urban areas, bridges, tunnels and parking for more than 10 minutes at the station, the toilet should be locked, no dumping of sewage, dirt, and keep the surrounding environment hygiene. (Wrong)
21, living drinking water is the water we drink every day. (Wrong)
22, drinking water is not food, water supply units do not need to obtain a health license. ( Wrong )
23, tap water directly used to make cold drinks when safe and reliable. (Wrong)
24, directly engaged in the production of cosmetics, must be an annual health check to obtain a health certificate to engage in production, "five diseases" patients may not be directly engaged in cosmetics production activities. (Yes)
25, cosmetic packaging, labeling, instructions and other related promotional materials shall not be advertised or implied "antibacterial, antimicrobial, bacteriostatic" function. (Yes)